OVEN OMELET
Tasty AND easy! This recipe can handle a lot of flavor, so don't be shy about loading on the recommended green chilis and bacon.
Provided by Gayle Kennedy
Categories Eggs
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together in a very large bowl. Cover and let sit in refrigerator over night.
- 2. The next morning take out of refrigerator about 30 min. (or more) before baking if you can, but if it's cold, just adjust the cooking time.
- 3. Pour into 10 x 15 baking dish sprayed with non stick cooking spray. Bake @ 350 degrees for 1 hour.. til top is golden brown and egg is set.
- 4. Remove from oven and let sit 10 min. before cutting into squares to serve. Serve with salsa and sour cream on the side.
- 5. Note: you can replace the crumbled bacon with cubed ham, cooked baby shrimp or cooked crumbled sausage or a combination of any.
- 6. I sometimes like to substitute a large can of green chilies for the meat or it can be added to it.
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Ayesha Siddika
[email protected]I'm not sure what went wrong, but my omelet turned out really runny. I think I might have undercooked it.
aeu
[email protected]This recipe was a waste of time. The omelet was flavorless and rubbery.
Tauhid Hasan
[email protected]I followed the recipe exactly, but my omelet didn't come out fluffy at all. It was more like a flat pancake.
Najmul Hossain
[email protected]The omelet was a bit dry. I think I would add some more milk or butter next time.
Anil Acharya
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
miracle benjamin
[email protected]This is the best oven omelet recipe I've ever tried. The eggs are cooked perfectly, and the fillings are always delicious.
Alonzo Ortiz
[email protected]I love that this recipe is so versatile. I've made it with different fillings each time, and it's always delicious.
Huzaifa Nazeer
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
Abdullah Bhati
[email protected]Delicious and easy! I added some chopped spinach and feta cheese to mine, and it was perfect.
Miguel Enriquez
[email protected]This was my first time making an omelet in the oven, and I was really impressed with the results. It was so easy to do, and the omelet came out perfectly cooked.
chooqa daniels
[email protected]I'm not usually a fan of omelets, but this recipe changed my mind. The eggs were cooked perfectly, and the fillings were flavorful and delicious. I'll definitely be making this again.
Afrin Sem
[email protected]This recipe was a lifesaver on a busy weekday morning. It was so quick and easy to make, and it tasted great! I'll definitely be making this again.
Birju Singh
[email protected]I've made this oven omelet recipe several times now, and it's always a hit with my family. The kids love the cheesy, fluffy eggs, and I love that it's a healthy and easy way to start the day.
Arian Khan
[email protected]This oven omelet recipe was a game-changer for my breakfast routine! It's so easy to throw together, and it always comes out perfectly fluffy and delicious. I love that I can customize it with my favorite fillings, too.