Steps:
- 1 Preheat oven to 400 degrees F. 2 Spray a cookie sheet with cooking spray. 3 Place bread crumbs, cheeses, garlic powder, oregano, basil, parsley in ziploc bag; shake well to combine. 4 Set aside. 5 Cut each zucchini lengthwise into 8 pieces; cut each piece in half horizontally. 6 Beat egg and milk in a shallow bowl. 7 Dip each on the coated cookie sheet. 8 Repeat with rest of sticks. 9 Bake for 10-15 minutes or until brown and tender. 10 Serve with warm spaghetti sauce or ranch dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cherie Vivi
[email protected]I'm definitely going to try this recipe the next time I have zucchini on hand.
Abaimu Emma
[email protected]I'm not a big fan of zucchini, but these sticks look so good I might have to give them a try.
Godswill Ufere
[email protected]This recipe is a great way to get kids to eat their vegetables.
River Bridges
[email protected]I'm always looking for new ways to cook zucchini. This recipe looks like a great option.
Kalifa khan
[email protected]I can't wait to try this recipe. It looks so delicious and easy to make.
Shakil Raj
[email protected]I love that this recipe uses oven-frying instead of deep-frying. It's a much healthier way to enjoy zucchini sticks.
MD rabbbi Ahamed
[email protected]I followed the recipe exactly and the zucchini sticks came out perfect. They were crispy, flavorful, and disappeared quickly!
Raihan Rdx
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
obinna anthony
[email protected]I've made these zucchini sticks several times and they always turn out great. They're a healthier alternative to traditional fried zucchini and they're just as delicious.
Muhammad Shakeel Shareef Khokher
[email protected]These zucchini sticks were a hit at my party! They were crispy on the outside and tender on the inside. I used a mixture of panko breadcrumbs and grated Parmesan cheese for the coating which gave them a nice golden brown color.