OVEN-FRIED POTATOES I
Make and share this Oven-Fried Potatoes I recipe from Food.com.
Provided by Anissa
Categories Potato
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags.
- Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat.
- Pour oil into two 15x10x1-inch baking pans; pour potatoes into pans.
- Bake, uncovered, at 375 degrees for 40 to 50 minutes or until tender.
Nutrition Facts : Calories 228.1, Fat 6.9, SaturatedFat 1.2, Cholesterol 1.8, Sodium 432.5, Carbohydrate 37.6, Fiber 4.8, Sugar 1.7, Protein 5.2
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Destinee Limon
[email protected]These potatoes are so easy to make, and they're so delicious. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Nahid Sikdar
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover potatoes, and it's a healthier alternative to deep-frying.
Arab Khan
[email protected]These potatoes are the perfect comfort food. They're crispy, salty, and satisfying. I love them with a dollop of ketchup.
Sobuj Sill
[email protected]I love the fact that this recipe uses olive oil instead of butter. It makes the potatoes healthier and just as delicious.
Roy Sagor
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. It's easy to make and the potatoes turn out perfect every time.
Eddie Rushing
[email protected]These potatoes are a great way to get my kids to eat their vegetables. They love the crispy coating and the fluffy insides.
Abdelhamid Belghazi
[email protected]I've never been a fan of oven-fried potatoes, but this recipe changed my mind. These potatoes are crispy and flavorful, and they're just as good as deep-fried potatoes.
NWOKORIE JONATHAN
[email protected]I'm so glad I found this recipe. It's a healthier way to enjoy my favorite fried food.
M Ammar
[email protected]These potatoes are so addictive! I can't stop eating them. They're the perfect snack or side dish.
Nuku Penitusi
[email protected]I made these potatoes for a party, and they were a huge success. Everyone loved them, and they were all asking for the recipe.
Jeffrey Trout
[email protected]These potatoes are the perfect side dish for any meal. I've served them with chicken, fish, and steak, and they're always a hit.
Mian Hamza
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Paballo V Mofokeng
[email protected]These potatoes are so easy to make, and they're a healthier alternative to deep-fried potatoes. I've made them several times now, and they're always a hit.
Temo ADOEV
[email protected]I was skeptical at first, but these potatoes turned out amazing! I used Yukon Gold potatoes, and they were perfectly crispy and golden brown. My family loved them.
brandon ramirez
[email protected]These oven-fried potatoes are a game-changer! They're crispy on the outside and fluffy on the inside, just like the real deal. I'll never deep-fry potatoes again.