OVEN-FRIED POTATOES
In South America, fried potatoes are more than just a side dish; they are an integral part of many main dishes. For the recipes here, they are tossed with the Stir-Fried Beef and with the Scrambled Eggs with Chicken and Ham.
Provided by diner524
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°. In a large bowl, cover the potatoes with cold water and let stand for 20 minutes.
- Heat 2 large rimmed baking sheets in the oven for 5 minutes. Drain the potatoes and pat dry. Return the potatoes to a dry bowl, add the oil and toss to coat. Spread the potatoes on the hot baking sheets and bake for about 35 minutes, or until golden brown and crisp, stirring every 10 minutes. If the edges start to darken, stir more often. Season the potatoes with salt and serve.
Nutrition Facts : Calories 196.8, Fat 9.2, SaturatedFat 1.2, Sodium 9.1, Carbohydrate 26.4, Fiber 3.3, Sugar 1.2, Protein 3.1
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robert shoemake
[email protected]These potatoes are the best! I'll definitely be making them again and again.
Garfunkel “Gaffer” Goerge
[email protected]I'm so glad I found this recipe. These potatoes are a game-changer.
Ezu Ashikin
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
TrNikolla Nikolla
[email protected]I love that this recipe is healthy and delicious. I feel good about serving these potatoes to my family.
Wasif Ul islam
[email protected]These potatoes are the perfect comfort food. They're crispy, flavorful, and just plain delicious.
ronald bangani
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Rajan Paudel
[email protected]These potatoes are a great side dish for any occasion. They're perfect for a weeknight dinner or a special occasion.
Nanyanzi Helen
[email protected]I love that this recipe is customizable. You can add different seasonings or herbs to taste.
Tajni Gamer
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and this is a great way to use them up.
Okafor Esther Ngozi
[email protected]I was a bit skeptical about oven-fried potatoes, but I was pleasantly surprised. They were just as crispy and flavorful as the deep-fried version.
Joshua O'Connor
[email protected]These potatoes are so easy to make, even for a beginner cook like me. I'll definitely be making them again.
Natalia Pereira
[email protected]I made these potatoes for my family last night and they loved them! My kids even asked for seconds.
Jahanzaib Kurdi
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside.
marawan.ahmedabdellh abdellh
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Md Al-amin Mir
[email protected]I've been making these potatoes for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Santosi Khadka
[email protected]These oven-fried potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.