OVEN-FRIED POTATO WEDGES
Steps:
- Preheat oven to 450 degrees. Coat 2 large baking sheets with non-stick cooking spray. Mix first four ingredients in large bowl. Cut potatoes lengthwise 1/2-3/4 inches thick. Toss the wedges in the spices then arrange in single layers on baking pans. Bake for 15 minutes then turn potatoes over. Return to oven and bake for an additional 15 minutes or until golden brown. Serve with malt vinegar.
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Mahi Virk
[email protected]I've tried several different recipes for potato wedges, and this one is by far the best. The potato wedges are always crispy and flavorful, and the seasoning is perfect.
Kasey Ashby
[email protected]These potato wedges are the perfect party food. They're easy to make, and they're always a hit with guests.
Awais Khosa
[email protected]I love that these potato wedges can be made ahead of time. It makes them a great option for busy weeknights.
Mokaddes Mi
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Marley Amazing picture Rowe wow
[email protected]I've made these potato wedges several times now, and they're always a hit. They're the perfect combination of crispy and fluffy, and the seasoning is always spot-on.
Bobby The Handsome Guy Johnson
[email protected]These potato wedges are the perfect side dish for any occasion. They're easy to make, and they're always a hit with guests.
Corbin Lair
[email protected]I love that these potato wedges are baked instead of fried. It makes them a healthier option, but they still have all the flavor of fried potato wedges.
Touseef Mkhan
[email protected]These potato wedges are a great way to change up your usual side dish routine. They're also a great way to get your kids to eat more vegetables.
zeynepzuhal karaogul
[email protected]I've tried several different recipes for potato wedges, and this one is by far the best. The potato wedges are always crispy and flavorful, and the seasoning is perfect.
Itell Vashion1pro
[email protected]These potato wedges are the perfect party food. They're easy to make, and they're always a hit with guests.
Binu Bindhu
[email protected]I love that these potato wedges can be made ahead of time. It makes them a great option for busy weeknights.
Arjun Patel
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Saqlain panwar Saqlain
[email protected]I've made these potato wedges several times now, and they're always a hit. They're the perfect combination of crispy and fluffy, and the seasoning is always spot-on.
Ranasab Shaiq
[email protected]These potato wedges are so easy to make, and they're always a crowd-pleaser. I love serving them with ketchup, ranch dressing, or even just a sprinkle of salt and pepper.
Maruf Ali
[email protected]I love that these potato wedges are baked instead of fried. It makes them a healthier option, but they're still just as crispy and flavorful.
Anumamir Anumamir
[email protected]These potato wedges are the perfect side dish for any meal. They're easy to make and always turn out delicious.
Thandi Nhlekp
[email protected]I'm not usually a fan of potato wedges, but these were amazing! The oven-frying method made them extra crispy, and the seasoning was spot-on. I'll definitely be making these again.
rorod laaa
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.