OVEN-FRIED POTATO CHIPS WITH THYME
Categories Potato Side Bake Quick & Easy Fall Thyme Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Brush 2 large baking sheets well with some oil.
- Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.
- Bake potatoes in middle of oven until golden, 12 to 15 minutes, and while still warm transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cool chips completely and keep in an airtight container at room temperature.
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Lasty Black x7
lx@aol.comI've made these chips several times now and they're always a hit. I love that they're so versatile. I've used different types of potatoes, herbs, and spices to create different flavors.
Hailey Bishop
hailey-b12@aol.comThese chips are a great snack for parties or potlucks. They're also a fun way to get kids to eat their vegetables.
SS BOY
boy_ss1@hotmail.co.ukI'm so glad I found this recipe! I've been looking for a healthy alternative to deep-fried potato chips for a while now.
Juraiz Ahmad
j_a@gmail.comThese chips were a great way to use up leftover potatoes. I also liked that I could control the amount of oil and salt that went into them.
Artem Ukraine
u-a74@gmail.comI found that the chips didn't get crispy enough, even after baking them for the recommended time.
Eda'o
edao84@hotmail.comThese chips were a bit too oily for my taste.
Sadaf Ameer
ameer.s@gmail.comI was a bit skeptical about how well these chips would turn out in the oven, but I was pleasantly surprised. They were just as crispy and flavorful as deep-fried chips.
Lisa Msuya
msuya@aol.comThese chips were so easy to make and they turned out perfectly crispy. I'll definitely be making them again.
MD Mominul Haque
m.md@gmail.comI'm not usually a fan of potato chips, but these were surprisingly good. The thyme added a really nice flavor.
Jermiane Lightburn
jermiane79@hotmail.frThese potato chips were a huge hit at my last party! Everyone loved them.