OVEN-FRIED CHICKEN WITH RICE - CREOLE STYLE
A delicious creole comfort food that everyone will enjoy. **Add additional broth or hot water during baking if needed
Provided by Daily Inspiration S
Categories Chicken
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Combine flour, creole seasoning, paprika, poultry seasoning, and pepper - mix well. Coat chicken pieces well in seasoned flour.
- 2. Place skin side down in melted butter in a 9 x 13 baking pan. Bake uncovered at 375 degrees for 20-25 minutes or until lightly browned. Remove chicken from pan.
- 3. Add rice, onion, celery, garlic, and parsley. Place chicken over rice mixture. Combine broth, tomatoes, salt and pepper in a saucepan and bring to a boil. Pour over chicken completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy. **Add additional broth or hot water during baking if needed to prevent dryness.
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Shoukat Raza
[email protected]This recipe is a great way to get my kids to eat their vegetables. I hide them in the rice and they never notice.
Blessing Owusu
[email protected]I'm a vegetarian. Can I use tofu instead of chicken in this recipe?
Kianna Davis
[email protected]I made this recipe in a cast iron skillet and it turned out great. The chicken was crispy and the rice was fluffy.
Ff Nahid
[email protected]This recipe is a bit spicy for my taste. I used less cayenne pepper and it was still flavorful.
Marwa Haroon
[email protected]I'm allergic to bell peppers. Can I omit them from the recipe?
Sujon Hasan
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the rice and it was a complete meal.
Munar Ali
[email protected]The chicken was a bit dry, but the rice was flavorful.
Hipo Adan
[email protected]This recipe is a bit bland. I had to add more seasoning to the chicken and rice.
Sherrin Nambela
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a party or potluck.
Siyam Chowdhury
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Ami Nh
[email protected]I followed the recipe but the chicken didn't come out crispy. I'm not sure what I did wrong.
Ciera Scott
[email protected]I made this recipe exactly as written and it turned out great. The chicken was crispy and juicy, and the rice was flavorful and fluffy.
ST! X
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so crispy and flavorful, and the rice is perfectly cooked.
Onisha Goldsmith
[email protected]I'm not a big fan of Creole food, but this dish was surprisingly good. The chicken was crispy and well-seasoned, and the rice was flavorful.
N O V A /on
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Natasha Fogarty
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and rice.
Makayla
[email protected]This dish was a hit with my family! The chicken was crispy on the outside and moist on the inside, and the rice was flavorful and fluffy.
Puseletso Matlala
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was so juicy and tender, and the coating was crispy and flavorful.
wendesen demsea
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the rice was perfectly cooked. I will definitely be making this again.