OVEN FRIED CHICKEN MONTEREY
Make and share this Oven Fried Chicken Monterey recipe from Food.com.
Provided by MarieRynr
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375*F.
- Combine 1/4 cup flour and taco mix.
- Shake the chicken pieces in this.
- Melt butter in a 15½ X 10½ X 2 inch pan.
- Place chicken pieces in pan, turning to coat in butter.
- Remove pieces from pan and then coat in the tortilla chip crumbs.
- Return to pan.
- Bake at 375*F for 50 minutes.
- Make a cheese sauce by sauteeing onion in the oil.
- Stir in the flour, 1/4 tsp salt.
- Add milk and pepper sauce.
- Cook and stir until thick.
- Cook 1 to 2 minutes more.
- Add the cheese, olives and lemon juice.
- Stir to melt cheese.
- To serve place chicken on lettuce lined dish.
- Spoon some cheese sauce over.
- Pass remaining sauce.
Nutrition Facts : Calories 607.8, Fat 44.4, SaturatedFat 17, Cholesterol 199.1, Sodium 352.3, Carbohydrate 10.4, Fiber 0.6, Sugar 0.4, Protein 40.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southwestern-united-states #oven #chicken #dietary #meat #equipment #4-hours-or-less
You'll also love
light house comedy
l_comedy17@aol.comAvoid this recipe at all costs!
Anipatse Dominic
dominic25@gmail.comThis recipe is a waste of time and money.
Deisi Urrutia
u_d67@yahoo.comI would not recommend this recipe to anyone.
babs jay
babs-jay86@yahoo.comI'm not sure what went wrong with this recipe, but it was the worst fried chicken I've ever had.
Elia Engily
eliae68@yahoo.comThis recipe was a complete disaster. The chicken was burnt and the Monterey sauce was curdled.
mona Alfred
ma65@hotmail.comI would not recommend this recipe. The chicken was tough and the Monterey sauce was bland.
Benjamin Miller
m28@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Munna Mahato
munna_m@hotmail.comI found that the chicken took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Mubarek Oumer
m@hotmail.frThe chicken was a little dry, but the Monterey sauce helped to make up for it.
Muhammad Imam Hossain
i_muhammad100@yahoo.comThis chicken was a little too spicy for my taste, but my husband loved it. I will definitely make it again, but I'll use less cayenne pepper next time.
atta khan
a_khan51@gmail.comI would highly recommend this recipe to anyone who loves fried chicken. It's easy to make and it tastes amazing.
OSAMA ALMAAITAH
o.almaaitah@yahoo.comThe Monterey sauce is what really makes this dish special. It's tangy and flavorful and it pairs perfectly with the crispy chicken.
Trisha Do
dtrisha@yahoo.comI love that this recipe doesn't require any frying. It's a much healthier way to enjoy fried chicken.
You wot m8
w_you95@gmail.comI followed the recipe exactly and the chicken turned out perfectly. It was so easy to make and it tasted amazing.
Travon Richardson
richardson.travon@gmail.comThis recipe is a keeper! I will definitely be making it again.
Goma Dhamal
d_goma23@hotmail.co.ukI made this chicken for a party and it was a huge success. Everyone loved it!
James Scot
scot-james98@hotmail.frThis fried chicken was a hit with my family! It was crispy on the outside and juicy on the inside. The Monterey sauce was the perfect finishing touch.