OVEN FRIED CHICKEN IV
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
Provided by Chelsey
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h20m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray.
- In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.
- Bake for 1 hour in the preheated oven, until meat is no longer pink, and juices run clear.
Nutrition Facts : Calories 539.8 calories, Carbohydrate 42.3 g, Cholesterol 148.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 47.4 g, SaturatedFat 7.8 g, Sodium 439.5 mg, Sugar 4.6 g
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Jay Mcneil
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside. I served it with mashed potatoes and gravy, and it was a hit with my family.
mobarak mobarak
[email protected]I was pleasantly surprised by how good this chicken was. It was crispy on the outside and juicy on the inside. The seasoning was perfect, and the chicken cooked evenly in the oven. I will definitely be making this again.
ajay kumar pandey
[email protected]This recipe was a hit with my family! The chicken was crispy, juicy, and flavorful. The seasoning was perfect, and the chicken cooked evenly in the oven. I will definitely be making this again.
Malk Bts
[email protected]I'm so glad I found this recipe. The chicken was amazing. It was crispy on the outside and juicy on the inside. The seasoning was perfect, and the chicken cooked evenly in the oven. I will definitely be making this a regular in my meal rotation.
Yvette Chips ahoy
[email protected]This was the best oven-fried chicken I've ever had! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect, and the chicken cooked evenly in the oven. I will definitely be making this again and again.
Jess Martin
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. I loved the addition of the herbs and spices, which gave the chicken a delicious taste. I will definitely be making this again.
Bradley Middaugh
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside. I served it with mashed potatoes and gravy, and it was a hit with my family.
Md Golam Sorwer
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe was a game-changer. The chicken was crispy and flavorful, and the meat was cooked perfectly. I loved the addition of the paprika and garlic powder, which gave the chicken a delicious taste.
Mary Osei
[email protected]This chicken was easy to make and turned out great! I used a combination of chicken thighs and breasts, and they both cooked perfectly. The chicken was crispy on the outside and juicy on the inside. I served it with mashed potatoes and green beans, a
Shipu Vai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was amazing. It was crispy on the outside and juicy on the inside. The seasoning was perfect, and the chicken cooked evenly in the oven. I will definitely be ma
Kyron Bailey
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. I loved the addition of the herbs and spices, which gave the chicken a delicious taste. I will definitely be making this again.
Aklima Aktar
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside. I served it with mashed potatoes and gravy, and it was a hit with my family.
Mansoor Ka channel
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the meat was cooked perfectly. I loved the addition of the paprika and garlic powder, which gave the chicken a delicious taste. I
TSHIAMO NOBELA
[email protected]This recipe was easy to follow and the chicken turned out great! I used a combination of chicken thighs and breasts, and they both cooked perfectly. The chicken was crispy on the outside and juicy on the inside. I served it with mashed potatoes and g
Ahmed Nadeem
[email protected]I've tried many oven-fried chicken recipes before, but this one is by far the best. The chicken came out perfectly crispy and golden brown, and the meat was cooked through and tender. I loved the addition of the herbs and spices, which gave the chick
Luda djevojka
[email protected]This fried chicken was a hit with my family! It was crispy on the outside and juicy on the inside. The seasoning was perfect, and the chicken cooked evenly in the oven. I will definitely be making this again.