OVEN FRIED CHICKEN
In not need of anything fattening such as fried chicken here is a fried chicken without the grease.
Provided by mary a favela
Categories Chicken
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 425 degrees.spray olive oil cooking spray on a 9 x13 pan.
- 2. wash chicken throughly. pat chicken dry with a clean paper towel and sprinkle with garlic powder and creole seasoning.
- 3. in a ziploc bag,combine 1 c.of flour,1/4 tsp. of black pepper,a pinch of cayenne pepper(optional),1/2 tsp. of paprika and 1/2 tsp.creole seasoning.close bag and mix well.
- 4. put chicken in ziploc bag with flour and seasonings, shake well to coate. be sure to coate each piece.
- 5. line 9x13 inch glass baking dish with chicken, skin side down
- 6. bake 30 minutes on 425 degrees;turn and reduce heat to 325 degrees and bake 35-45 minutes longer or until chicken is cooked through. it will be golden brown and very tender when done.
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MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked.
JerrY AbbaSi
[email protected]This recipe is definitely a keeper! I'll be making this again and again.
Kevin Crawley
[email protected]The chicken was a bit bland for my taste, but overall it was a good recipe.
Hanlodz Sehah
[email protected]I'm so glad I found this recipe! I've been looking for a healthier way to make fried chicken, and this recipe fits the bill perfectly.
Makhosonke Dyasi
[email protected]This recipe is a great way to get that fried chicken fix without all the guilt. The chicken is crispy and flavorful, and the breading is made with healthy ingredients.
Don Dillard
[email protected]I'm not a big fan of fried chicken, but this oven-fried chicken was surprisingly good. It was crispy on the outside and juicy on the inside, just like traditional fried chicken, but without all the added oil.
Pratima Thakuri
[email protected]I would give this recipe a 10/10! The chicken was crispy, juicy, and flavorful. My family loved it.
Malik Faisal Khokhar
[email protected]This is the best oven-fried chicken recipe I've ever tried! It's so easy to make and the chicken is always cooked perfectly.
Adnan Hadir
[email protected]I followed the recipe exactly, but my chicken didn't turn out crispy at all. I'm not sure what went wrong.
MM Lizarte
[email protected]This recipe is definitely a keeper! The chicken was moist and tender, and the breading was perfectly crispy. I'll be making this again and again.
Ikeobi Charles
[email protected]I've made this recipe several times now and it's always a hit! My friends and family rave about how crispy and flavorful the chicken is.
Jaysha Sheikh
[email protected]The chicken was a bit dry for my taste, but overall it was a good recipe.
Arman Malik
[email protected]I was really impressed with how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to make delicious oven-fried chicken that my whole family loved.
Op Jack
[email protected]This oven-fried chicken recipe is a game-changer! The chicken turned out crispy on the outside and juicy on the inside, just like traditional fried chicken, but without all the added oil. It was a healthier and easier way to enjoy my favorite comfort