OVEN FRIED CATFISH NUGGETS
Want the crunch of deep fried without the fat, give these crispy nuggets a try. Use any fish you wish (cod, bass, etc.)
Provided by Luvs 2 Cook
Categories Catfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine bread crumbs, cornflakes, Parmesan Cheese, and Cajun seasoning in a bowl.
- Coat fish with butter - flavored nonstick cooking spray, then roll in crumb mixture.
- Place on baking sheet coated with nonstick cooking spray.
- Bake at 375°F for 15 to 20 minutes or until fish flakes easily with a fork.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #fish #dietary #low-sodium #low-carb #low-in-something #freshwater-fish #catfish
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Samantha Hill
[email protected]I will definitely be making these catfish nuggets again.
Bright Sunday
[email protected]These catfish nuggets were a great way to use up leftover catfish.
April Blackbear
[email protected]The catfish nuggets were a bit overcooked, but still tasty.
Charleen Mokgethoa
[email protected]These catfish nuggets were a bit too salty for my taste.
William Thomas
[email protected]This recipe is a keeper. The catfish nuggets were crispy and flavorful, and the dipping sauce was perfect.
Khawaja Usama
[email protected]The catfish nuggets were a bit too greasy for my taste.
Inaam Haidar
[email protected]These catfish nuggets were a delicious and easy weeknight meal.
Ssugar Dominguez
[email protected]Not bad, but I've had better.
M Sufyan
[email protected]These catfish nuggets were crispy, flavorful, and cooked to perfection.
Prakash Gyawali
[email protected]I would make these catfish nuggets again.
Yusufu Jordan
[email protected]Overall, these catfish nuggets were a great success and I would highly recommend them to anyone looking for a delicious and easy meal.
Alireza Husseini
[email protected]These nuggets were a bit bland for my taste.
Rele leesky
[email protected]The catfish nuggets were easy to make and turned out great. I will definitely be making them again.
Avrianna Goodrich
[email protected]These nuggets were a bit too spicy for my taste, but my husband loved them.
Melissa Lisa
[email protected]I would definitely make these catfish nuggets again. They were a great appetizer or main course.
Yinyin khing
[email protected]The catfish nuggets were a bit dry, but the breading was flavorful.
Akinola Abiola
[email protected]These nuggets were a bit too oily for my taste, but they were still tasty.
adriennp crosby
[email protected]My kids loved these catfish nuggets. They were easy to make and turned out great.
Jordy Pesavento
[email protected]I've tried many catfish nugget recipes, but this one is by far the best. The nuggets were cooked perfectly and the breading was crispy and delicious.
Tendaishe Chimvinga
[email protected]These catfish nuggets were a hit with my family! They were crispy on the outside and flaky on the inside. The breading was flavorful and well-seasoned.