OVEN-FRIED BANANAS
A unique and delicious low-fat dessert! For a chocolatey twist, coat the bananas in crushed puffed cocoa cereal instead of the breadcrumbs. Serve while hot, on top of fat-free ice cream. Alternatively, you can melt 2-3 tablespoons of ice cream and use to dip bananas in.
Provided by Wellspring Weight Loss
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper and spray with cooking spray.
- Combine bread crumbs, no-calorie sweetener, cinnamon, ginger, and salt in a bowl.
- Spray banana slices on both sides with the cooking spray.
- Roll banana slices in the bread crumb mixture to coat, and arrange slices on the prepared baking sheet.
- Lightly spray the banana slices again.
- Bake in the preheated oven until crisp, 10 to 15 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 25.6 g, Fat 1.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 99.6 mg, Sugar 9.2 g
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Aliyengie. Banda
[email protected]I love this recipe! It's so easy and the bananas always turn out perfect.
Matthew Ayton
[email protected]These were delicious! I made them for my family and they loved them. They were gone in minutes.
phumlani dlamini
[email protected]Not bad, but I think I'll try a different recipe next time.
Mubeen Khan
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Tera
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try a different recipe next time.
Rumki Akter
[email protected]I've tried this recipe a few times and it always turns out great. The bananas are always crispy and the cinnamon sugar coating is delicious. I highly recommend this recipe.
Salman Technical
[email protected]This recipe is a keeper! The bananas were perfectly crispy on the outside and soft and gooey on the inside. The cinnamon sugar coating was the perfect touch.
adeleke adewale
[email protected]I love this recipe! It's so easy and the bananas always turn out perfect. I've made it for my family and friends and they all love it too.
rocket_royale_player
[email protected]Meh.
Thabang Mdluli
[email protected]These were delicious! I made them for my kids and they loved them. They were gone in minutes.
Naeem Ahmad
[email protected]Not bad, but not great. The bananas were a little too soft for my liking and the cinnamon sugar coating was a bit too sweet. I think I'll try a different recipe next time.
Ahtasham Butt
[email protected]These were so easy to make and they turned out perfect! I used ripe bananas and they were so soft and sweet. I will definitely be making these again.
Durga Gurung thapa
[email protected]I tried this recipe and it was a disaster. The bananas were not crispy at all and the cinnamon sugar coating was too sweet. I would not recommend this recipe.
MD. Anis Anis
[email protected]These oven-fried bananas were a hit with my family! They were crispy on the outside and soft and gooey on the inside. I loved the cinnamon sugar coating. I will definitely be making these again.