OVEN EMPANADAS WITH SHRIMP AND CHEESE (CHILEAN RECIPE) RECIPE - (4.7/5)
Provided by Canela
Number Of Ingredients 12
Steps:
- Make the filling Make a medium white sauce, as following: Microwaves White sauce 1 cup of whole milk 1 spoonful of butter 1 spoonful and half of flour salt and pepper In a pitcher pyrex place the butter by 30 seg. in high (100%), add the flour and mix well as a cream, Incorporated the milk stirring well, add the salt and pepper(remember we will add cheese) Cook by 3 minutes in 50% until be thicken. Add the grated cheese, the mozarella and the shrimps stir well and heat at microwaves by 1 minute at 100%. Stir and place by 1 minute more at microwaves to 100%.until the cheese is dissolved. Let chill by a while. . For the empanadas you can make use a shape like the picture or a cut roll to make them. The dough Method Join the flour , salt and baking powder,and add the butter or margarine, making crumbles. Add the hot milk slowly and made the dough, wrap in a kitchen towel and set aside by 30 minutes. Make a roll with dough and cut in 12 pieces . With a roll pin extend the dough and with a plate or a shape, make the empanadas. Filling with the seafood and cheese mix.(about one tablespoon by empanada) And double the borders. Brush the borders with white egg to seal the edges . Reserve the empanadas in a oven tray. Brush the empanadas with a mix of yolk and water. Preheat the oven about 180° C and bake the empanadas about 25 a 30 minutes or when are little brown and golden. Serve wam.
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Md Jan paki
[email protected]I would definitely recommend this recipe to anyone who loves empanadas.
Antwi Boasiako
[email protected]These empanadas were amazing! The shrimp and cheese filling was so flavorful and the pastry was perfectly flaky.
Tauriq May
[email protected]The empanadas were good, but I found the pastry to be a bit dry.
Khussi Alon
[email protected]These empanadas were delicious, but they were a bit too oily for my taste.
Unays Waters
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them and I got lots of compliments.
Godwin Ayomide
[email protected]These empanadas were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone loved them.
Wandile Mbongwe
[email protected]I've never made empanadas before, but these were surprisingly easy to make and they turned out great! I'll definitely be making these again.
Iqrar
[email protected]These empanadas were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Karine Bastos
[email protected]I made these empanadas for my family and they loved them! The shrimp and cheese filling was a big hit.
Neo Zero
[email protected]These empanadas were a disappointment. The pastry was tough and the filling was dry.
Ana Sandulache
[email protected]The filling was a bit bland for my taste, but the pastry was excellent.
Alexis Garcia
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time and they still came out crispy and flaky.
Cabdi Xakiim
[email protected]I've made these empanadas several times now and they're always delicious. The shrimp and cheese filling is a great combination and the pastry is always perfect.
Otoniel VJ
[email protected]These empanadas were a hit at my party! The shrimp and cheese filling was flavorful and the pastry was flaky and golden brown. I'll definitely be making these again.