OVEN-DRIED TOMATO AND GRAPE LASAGNA WITH SPICED RICOTTA
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and cook until al dente, about 8 minutes. Rinse and drain well. Lay the noodles out flat in a single layer and set aside.
- Meanwhile, coarsely chop 1 cup of the tomatoes. Place in a small saucepan with the strained tomato juice. Bring to a boil over medium heat. Reduce heat and simmer for 5 minutes. Stir in the parsley, 1/4 teaspoon of salt and pepper to taste. Set aside.
- Preheat the oven to 350 degrees. Cut the remaining tomatoes in half lengthwise. In a mixing bowl, whisk together the ricotta, egg, cumin, cinnamon, remaining salt and pepper to taste.
- Line the bottom of an 11-by-7-inch baking dish with 3 of the lasagna noodles, trimming them to fit if necessary. Spread half of the ricotta mixture over the noodles. Scatter half of the tomatoes and half of the grapes evenly over it. Repeat and finish with a third layer of noodles. Spoon the tomato sauce over the top.
- Cover the dish with aluminum foil and bake for 30 minutes. Cut into squares and serve immediately.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 11 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 568 milligrams, Sugar 13 grams, TransFat 0 grams
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Vanessa Alarid
[email protected]Overall, I thought this lasagna was pretty good.
Byzid Md
[email protected]This lasagna was a bit too rich for my taste.
Md rubel Rana
[email protected]I'm not sure why this recipe is called 'oven-dried tomato and grape lasagna' because I didn't taste any grapes.
becky bryant
[email protected]This lasagna was a great way to use up leftover oven-dried tomatoes.
Conner Harris
[email protected]The instructions were a little bit confusing, but I figured it out eventually.
Agneris Montanez
[email protected]I would have liked the lasagna to be a little bit more flavorful.
Kenneth Leitch
[email protected]This lasagna was a lot of work, but it was worth it. It was absolutely delicious.
Sialkoti_ King
[email protected]I wasn't sure about the combination of oven-dried tomatoes and grapes, but it actually worked really well.
Imran Sarkar
[email protected]This lasagna was a little bit too cheesy for my taste, but it was still good.
Rhoses_Kitchen
[email protected]I followed the recipe exactly and the lasagna came out perfect. It was cheesy, flavorful, and the perfect comfort food.
Sufyan Ji
[email protected]This lasagna was easy to make and it turned out great. I will definitely be making it again.
Paige Harley
[email protected]I'm not a huge fan of lasagna, but this one was really good. The oven-dried tomatoes and grapes added a nice touch.
Bernard Gàrner
[email protected]This was the best lasagna I've ever had. The flavors were incredible and the texture was perfect.
Rahat Ahmed
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Nour Issh
[email protected]The spiced ricotta was the perfect complement to the lasagna. It added a little bit of heat and creaminess.
Kgothatso Moremedi
[email protected]This lasagna was a hit with my family! The combination of oven-dried tomatoes and grapes was unique and delicious.