OVEN DRIED JALAPENO PEPPERS AND GARLIC POWDER
An addition of garlic to my dried peppers recipe #73907. Make your own chile powder or flakes with those extra garden peppers. Be sure to use gloves when handling hot peppers. Becareful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. Make your own chile powder with those extra garden peppers. The amount depends on how many you dry.
Provided by Rita1652
Categories Peppers
Time 2h5m
Yield 1 jar
Number Of Ingredients 3
Steps:
- I cut them in half or even quarters so the flesh is open and drys out faster and more even.
- Place peppers and garlic on a cookie sheet that has parchment paper on it.
- In only one layer.
- I do at 200 degrees.
- Keep an eye on them and remove those that are dry as need be so they don`t burn.
- It can take 1-3 hours.
- Grind the pepper and garlic to make a chile powder.
- Use a coffee grinder once they are cooled.
- Store in a glass jar out of sunlight.
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Patience Chemutai
c-patience26@hotmail.comI can't wait to try these peppers in my next recipe.
Md sh Khairul islam
m@gmail.comThese peppers are a great addition to any party. They're always a hit.
Theresa Daniels
danielstheresa34@gmail.comI'm so glad I found this recipe. It's a great way to use up all those extra jalapenos.
Boyo Eleanora
boyoe@aol.comThese peppers are a great way to add a little heat to your life.
Md. Shorif Ahmed
ahmed-m52@hotmail.frI love the versatility of these peppers. I can use them in so many different dishes.
Itx Mian
im33@hotmail.comThese peppers are a great way to add flavor to your favorite recipes.
Tabitha Wilson
t@hotmail.co.ukI've also used these peppers to make a delicious hot sauce.
Keshab Bhattarai
b@hotmail.comThese peppers are the perfect way to add a little heat to your favorite dishes.
dondo rams
r-dondo99@hotmail.frI love the smoky flavor that the oven-drying process gives the peppers.
Michael Babatunde
babatunde71@gmail.comThey're so easy to make, I always have a batch on hand.
David Limones
ld@gmail.comI've been making these peppers for years and they're always a hit with my friends and family.
Aalm Komar
k_aalm22@gmail.comThese are also great for sprinkling on tacos, burritos, or even popcorn.
Kemigisha Angle Julie
a@hotmail.comI love using these peppers in my homemade chili. They add a nice smoky flavor and just the right amount of heat.
Rim Belouafi
r.b72@gmail.comThese oven-dried jalapeno peppers and garlic powder are a great addition to any spice rack. They're easy to make and pack a flavorful punch.