OVEN CRISPY HASHBROWNS
We love crispy shredded hash browns but no matter how well done we order them, they often come less than perfect doneness. I decided to do this on a sheet pan and see if I could get good results. It came out so good I decided to share the recipe. If you like Crispy hashbrowns with little fuss, this is your recipe! I also like...
Provided by Amy H.
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 F.
- 2. Line a 1 sheet pan with parchment paper and spray paper generously with butter flavored cooking spray.
- 3. Place hash browns in a large bowl, gently press hashbrowns dry with paper towel. Do not mash or squeeze as they will mush together.
- 4. Toss the hash browns with salt, pepper and canola oil until evenly distributed
- 5. Spread the hashbrowns very thinly and evenly over the parchment lined pan.
- 6. Bake in preheated oven on the bottom rack for about 15 minutes, then flip them and bake for another 15 minutes or until desired crispness.
- 7. Breakfast is served!
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Md Miraj Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Amar Qayyum
[email protected]These hashbrowns were a bit too salty for my taste, but overall they were still good.
Mpalaganyi Timothy
[email protected]I've tried a lot of different hashbrown recipes, and this one is by far the best. The hashbrowns are crispy on the outside and fluffy on the inside.
Annia Sigila
[email protected]These hashbrowns were a delicious and easy side dish. I will definitely be making them again.
Ahmad Rajpoot
[email protected]I'm not a big fan of hashbrowns, but these were actually pretty good. They were crispy and not too greasy.
Lail Hasan
[email protected]These hashbrowns were a great way to start my day. They were crispy and flavorful, and they kept me full until lunchtime.
Eric Wachira
[email protected]I added some chopped onions and bell peppers to my hashbrowns and they were delicious. I will definitely be making them this way again.
Siara Ojeda
[email protected]These hashbrowns were the perfect way to use up leftover potatoes. They were crispy and flavorful.
Israt Rupa
[email protected]I followed the recipe exactly and my hashbrowns turned out soggy. I'm not sure what I did wrong.
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[email protected]These hashbrowns were so easy to make and they tasted delicious. I will definitely be making them again.
Tule Sunar
[email protected]I've made these hashbrowns several times now and they always turn out great. They're the perfect side dish for breakfast, lunch, or dinner.
BARRY STONE
[email protected]These hashbrowns were a little too crispy for my taste, but my husband loved them. I think I'll try cooking them for a shorter amount of time next time.
Liza sabit Deng
[email protected]I love how easy these hashbrowns are to make. I just threw everything in a bowl and mixed it up, then poured it into a baking dish and baked it. They turned out perfect!
Son of iraq أبن العراق
[email protected]These oven crispy hashbrowns were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.