OVEN-CRISPED POTATO CAKES
Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes.
Provided by Marty
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Coat baking sheet with cooking spray.
- Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.
- Stir flour, salt, and black pepper into potato mixture; mix well.
- Stir egg and 2 teaspoons canola oil into potato mixture until combined.
- Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.
- Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.
- Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 11.9 g, Cholesterol 15.5 mg, Fat 3.7 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 202.6 mg, Sugar 0.9 g
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Muhammad Imran Willam Ali
[email protected]I can't wait to try this recipe.
Sbongile Sithole
[email protected]These potato cakes are a great way to use up leftover mashed potatoes.
Will Davidson
[email protected]I'm so glad I found this recipe. These potato cakes are the best I've ever had.
Amka Amka
[email protected]These potato cakes were a big hit at my party. Everyone loved them!
Sagar Patel
[email protected]I love these potato cakes! They're so crispy and flavorful.
pUkhtUn bAxhA
[email protected]These potato cakes were delicious! I will definitely be making them again.
ALAMIN SAM
[email protected]I've never made potato cakes before, but these were so easy to follow and turned out great! My family loved them.
Lesa Jones
[email protected]These potato cakes are so easy to make and they're always a hit with my guests. I like to serve them with sour cream and applesauce.
Helika Perera
[email protected]I made these potato cakes for breakfast and they were delicious! I served them with eggs and bacon and they were the perfect start to my day.
Khan Sahib
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. I like to add a little bit of cheese and herbs to the batter for extra flavor.
erke
[email protected]I've made these potato cakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Mark Walela
[email protected]These potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I added some chopped green onions and garlic to the batter for extra flavor.