OVEN CHICKEN FINGERS
Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a shallow dish, combine bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten chicken to 1/2-in. thickness; cut into 1-in. wide strips. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet. Bake until golden brown, 20-25 minutes. , Meanwhile, combine sugar and cornstarch in a saucepan. Add cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing berries while stirring. For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping.
Nutrition Facts : Calories 458 calories, Fat 14g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 490mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 32g protein.
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KSdanuksha Pushpakumara
[email protected]I love that these chicken fingers are baked instead of fried. They are much healthier and they still taste great.
Georgina Abbo
[email protected]These chicken fingers are a great way to use up leftover chicken. I always have some leftover chicken in my fridge and these chicken fingers are a delicious way to use it up.
Yhf6y 6yc
[email protected]I've made these chicken fingers several times now and they are always a crowd-pleaser. They are easy to make and the results are always delicious.
Suvdaa Suvda
[email protected]These chicken fingers were a hit at my party! Everyone loved them and asked for the recipe.
Dj Hanzy Drummer
[email protected]I made these chicken fingers for my kids and they loved them! They said they were the best chicken fingers they had ever had.
Yasir Azymai
[email protected]These chicken fingers are the best! I've tried many different recipes, but this one is by far my favorite. The chicken is always cooked perfectly and the breading is crispy and flavorful.
Anxia Martinez
[email protected]I love these chicken fingers! They are so crispy and juicy. I always make a double batch because they disappear so quickly.
Karan Bhai
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Troy Boy
[email protected]I made these chicken fingers last night and they were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy. I also added a little bit of garlic powder and onion powder to the breading for extra flavor. My kids
Miracle Jones
[email protected]These chicken fingers were amazing! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and juicy on the inside. I served them with honey mustard and ranch dressing and they were a hit with my family.