OVEN CHICKEN AND RICE
Did you know: Rice is the oldest known food that is still widely consumed today. Archaeologists can date its consumption back to 5000 BC, the time when the first traces of its cultivation in China, India and Thailand appear. From India, it arrived to the West thanks to merchants, but its cultivation has always been most...
Provided by Amy H.
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees Combine soup, 1 1/3 cups chicken broth, rice, dried parsley, pepper and pour into a 9x13 glass casserole.
- 2. Arrange chicken pieces on top of rice mixture.
- 3. Cover tightly with foil. Bake 50 minutes.
- 4. Toss crackers with melted butter and sprinkle on top of each chicken breast. Sprinkle whole casserole with paprika.
- 5. Bake 5 minutes more.
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Khanya Lonzi
[email protected]I love this recipe because it's so versatile.
Esther Patterson
[email protected]This is my go-to recipe for chicken and rice.
TRUKY JOO
[email protected]I made this dish for a potluck and it was a huge success.
Sabrina Bunn
[email protected]This dish is a great way to use up leftover chicken.
Jamal Harris
[email protected]I'm not a fan of chicken and rice, but this recipe changed my mind.
Malcolm Cuz
[email protected]This dish is a great way to get your kids to eat their vegetables.
Laylagettarasedine Brown
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand.
Sandra Falinska
[email protected]This is my go-to recipe for chicken and rice. It's always a hit with my family and friends.
Waqas Baloshe
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and rice.
Arriyunna Brown
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the oven and forget about it.
Francois likpo
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the rice is cooked perfectly. I highly recommend this recipe.
khan afgan
[email protected]This recipe is a great way to use up leftover chicken. The rice is cooked in the chicken broth, which gives it a lot of flavor. I also liked the addition of the vegetables.
John Travis
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the rice was flavorful. I will definitely be making this dish again.
SURENDRA YADAV
[email protected]This dish was easy to make and turned out great. The chicken was tender and the rice was fluffy. I would definitely make this again.
Sahara Zane
[email protected]I'm not a huge fan of chicken and rice, but this recipe changed my mind. The chicken was juicy and flavorful, and the rice was cooked perfectly. I especially liked the addition of the vegetables.
mano bli
[email protected]This recipe is a keeper! The chicken and rice turned out so flavorful and moist. I loved the crispy skin on the chicken, and the rice was cooked to perfection. I will definitely be making this dish again.