OVEN BRAISED PORK
Steps:
- Preheat over to 250F. Place the onions and celery in hte bottom of a large roasting pan or dutch oven, and set aside. Prepare the roast by spiking it with garlic: make small, deep cuts in the pork then stuff half a clove of garlic in each hole. Repeat so the garlic is distributed evenly through the meat's mass. Rub all sides of the roast with cajun seasoning. In a large skillet over medium high heat, warm 3 T vegetable oil. Add the pork, and carefully brown all sides of the roast. Since pork shoulders vary in shape, youu will want to use tongs to steady the meat in the pan. Exercise extreme caution when doing this. When thoroughly browned, place the roast on top of the onons in the roasting pan or dutch oven. Into the skillet, add remaining oil and the flour, and stir until the flour cooks to a peanut butter color. Scrape this mixture into the bottom of the roasting pan. Ten the roast with heavy duty foil or cover dutch oven, and place in the oven. Cook for 4 to 6 hours until the meat falls apart when poked with a fork. In the first few hours of cooking, check the liquid level in the bottom of the pan frequently, adding a little water, beer or chicken stock to maintain about an inch of liquid in the bottom of the pan. Before serving, shred the meat fibers with 2 forks and serve over rice or as a sandwich filling
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Rini Dominguez
[email protected]Can't wait to try this!
Amiah Bishop
[email protected]Easy to follow recipe.
Ntombela Amos
[email protected]Will definitely make again!
Melissa Dodd
[email protected]Delicious!
Tracey-Ann Phillips
[email protected]Great recipe!
sarena canaan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The pork is always tender and juicy, and the sauce is amazing.
amir ustad
[email protected]This was my first time making braised pork, and it turned out great! The pork was so moist and tender, and the sauce was delicious. I will definitely be making this again.
yupar lay
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
Md Asadullah Rohoman
[email protected]This recipe was a bit time-consuming, but it was worth the effort! The pork was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Giovanni Valles
[email protected]I loved this recipe! The pork was so tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Dort
[email protected]This dish was easy to make and turned out delicious! The pork was melt-in-your-mouth tender and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shilpi Noor
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Kunya Brian
[email protected]This was my first time braising pork, and it turned out perfectly! The pork was so moist and flavorful, and the sauce was delicious. I'm definitely going to try more braised pork recipes in the future.
Kamran Ghumman
[email protected]I'm not usually a fan of pork, but this dish changed my mind! The braising process made the meat so juicy and tender, and the sauce was incredible. I'll definitely be making this again.
Dndnndd Hhrhd
[email protected]This recipe was a hit with my family! The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.