OVEN BEEF BURGUNDY
This is from the LA Times Cookbook. It's one of those winter comfort foods. I have always made it in the oven, but I don't see why you couldn't use a crockpot instead. Enjoy!
Provided by Barb Witherspoon
Categories Stew
Time P3DT15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Blend soy sauce and flour in a 2 1/2-3 quart baking dish.
- Add beef to soy sauce mixture and toss to coat meat.
- Add carrots, onion, celery, garlic, pepper, marjoram, thyme, and wine to meat.
- Stir gently to mix.
- Cover tightly and bake at 325 degrees for one hour.
- Add mushrooms, stir gently, and bake 1 1/2-2 hours longer, or until meat and vegetables are tender.
- Serve with rice, noodles, or potatoes.
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Tito Torres
[email protected]This recipe is a keeper! The beef is so tender and the sauce is delicious. I served it with mashed potatoes and it was a delicious meal.
Daniel Shparber
[email protected]I've made this recipe several times and it's always a hit with my family. The beef is always tender and the sauce is always flavorful. I like to serve it with mashed potatoes or rice.
Chika Mendy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the dish is always delicious. I like to serve it with egg noodles or mashed potatoes.
farwa kamran
[email protected]I love this recipe! The beef is so flavorful and the sauce is delicious. I like to serve it over rice or mashed potatoes.
mariam adam
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and the sauce was flavorful. I served it with mashed potatoes and it was a delicious meal.
Alexander Startflow
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and the sauce is always delicious. I like to serve it with egg noodles or mashed potatoes.
Spank
[email protected]This is a great recipe for a special occasion. The beef is tender and the sauce is flavorful. I served it with mashed potatoes and roasted vegetables and it was a delicious meal.
Lia Crouch
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Philip Squires
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with egg noodles and it was a delicious meal.
ThielMan A
[email protected]I love this recipe! The beef is so tender and flavorful. The sauce is also very good. I like to serve it over mashed potatoes or rice.
monica gauer
[email protected]This was my first time making beef burgundy and it turned out great! The recipe was easy to follow and the dish was ready in about 2 hours. I served it with a side of roasted vegetables and it was a delicious meal.
Macdonald Anyanwu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and the sauce is delicious. I like to serve it with egg noodles or rice.
Ayomide Adedamola
[email protected]This beef burgundy recipe is a winner! The beef was cooked to perfection and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.