OVEN-BARBECUED CRANBERRY PORK ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Barbecued Cranberry Pork Roast image

This recipe is great for making on a day when you are going to be home taking care of other things....once you put it in the oven, you are pretty much free to do whatever you want! Love the fresh cranberries in this. Feel free to add any seasonings you'd like...I usually just salt and pepper it.

Provided by breezermom

Categories     Pork

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups fresh cranberries
1 cup sugar
1/2 cup barbecue sauce
1/2 cup orange juice
1 pork loin roast, 4-6 lbs
salt and pepper

Steps:

  • Wash and sort the cranberries; drain well. Combine the cranberries, sugar, barbecue sauce, and juice in a large saucepan, stirring well. Bring to a boil, stirring constantly. Boil, without stirring for 5 minutes. Remove from the heat, and set aside.
  • Place the roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch bone or fat.
  • Bake at 325 degrees for 3 to 3 1/2 hours or until the thermometer registers 160 degrees. During the last 30 minutes of baking time, baste frequently with the cranberry mixture.
  • Let the roast stand 10 to 15 minutes before slicing. Serve with the remaining cranberry mixture.

Syed Nadeem Hussain Shah
[email protected]

Overall, I was disappointed with this dish.


True Legend 046
[email protected]

I would not recommend this recipe.


Laarkyal Tamang
[email protected]

This dish was not worth the effort.


James Deringol
[email protected]

I would recommend using a different type of cranberry sauce.


I am Khan
[email protected]

This dish was a bit too sweet for my taste.


Ash Addams
[email protected]

The pork was a little bland, but the cranberry sauce helped to improve the flavor.


catherine mwende
[email protected]

This recipe is a great way to impress your guests.


Alex Sotelo
[email protected]

I would definitely make this dish again. It was a great success.


Anil Rajput
[email protected]

This dish is a great way to use up leftover cranberries.


Melissa Armstrong
[email protected]

The pork was cooked perfectly and the cranberry sauce was the perfect finishing touch.


sahidujjaman shahi
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite.


Malisa Anabel
[email protected]

This dish was easy to make and very flavorful. I would definitely recommend it.


DesertLily
[email protected]

The pork was a little dry, but the cranberry sauce was delicious.


DJ NAIM
[email protected]

This recipe is a keeper! I will definitely be making it again.


Talia Richardson
[email protected]

I made this dish for a dinner party and everyone loved it. The pork was so tender and flavorful, and the cranberry sauce was a great addition.


Sayla Hq
[email protected]

I followed the recipe exactly and it turned out perfectly. The pork was cooked to perfection and the cranberry sauce was the perfect complement.


Ryadash
[email protected]

This pork roast was a hit with my family! The meat was tender and juicy, and the cranberry sauce added a delicious tangy sweetness.