OVEN BAKED ZUCCHINI CHIPS RECIPE - (4.5/5)
Provided by CarolineNGa
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Combine in a small mixing bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick. Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray. We use Misto Olive Oil Sprayer. Or, place zucchini on a wire rack sprayed with non-stick cooking spray. If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn). Allow to cool to room temperature before storing in an airtight container. NOTE: Zucchini Chips will continue to get crispier while cooling. NOTE: For gluten free chips, use gluten-free bread crumbs.
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Lorenzo Marks
[email protected]Meh.
Sita Khanal
[email protected]I'm not a big fan of zucchini, but these chips were actually really good. I'll definitely be making them again.
Adron Zimmerman
[email protected]These zucchini chips are a bit too oily for my taste, but they're still pretty good.
Roshani Kumari
[email protected]I love these zucchini chips! They're so easy to make and they're a great way to use up leftover zucchini.
Ahad Ali
[email protected]These zucchini chips are the perfect healthy snack. They're crispy, flavorful, and low in calories.
cozy coconut
[email protected]I've made these zucchini chips several times and they're always a hit. They're a great way to get my kids to eat vegetables.
Teresa Adams
[email protected]These zucchini chips are a great party snack. They're easy to make and everyone loves them.
Nathaniel De La Torre
[email protected]I'm so glad I found this recipe! These zucchini chips are the perfect way to use up all the zucchini from my garden.
Messiah Mortoti
[email protected]These zucchini chips are a healthy and delicious snack. I love that they're baked instead of fried.
Tristen Tedrick
[email protected]Overall, I thought these zucchini chips were just okay. They were easy to make, but they weren't as crispy or flavorful as I had hoped.
MB Nikina
[email protected]These zucchini chips are a great way to use up leftover zucchini, but they're not very flavorful. I think I'll add some more spices next time.
Nyatony Gatluak
[email protected]I followed the recipe exactly, but my zucchini chips didn't turn out crispy. They were more like soft, chewy zucchini sticks.
Hridoy Bangla All Tips
[email protected]These zucchini chips are a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Alomgri
[email protected]I'm not a big fan of zucchini, but these chips were actually really good. I liked the crispy texture and the flavorful spices.
Donna Stafford
[email protected]These zucchini chips are a great way to get your kids to eat vegetables. My kids love them, and they don't even realize they're eating zucchini.
Jen Williams
[email protected]I was surprised at how crispy these zucchini chips turned out. I thought they would be soft and chewy, but they were actually really crunchy. I loved the texture.
Ggg00pk Tyuugfg
[email protected]These zucchini chips are the perfect way to use up leftover zucchini. I always have a few zucchinis lying around, and now I know what to do with them!
Emma Namuya
[email protected]I love how easy these zucchini chips are to make. I just slice the zucchini, toss it with some olive oil and spices, and bake it in the oven. They're a healthy and delicious snack that I can feel good about eating.
Chantal Nkunzimana
[email protected]These zucchini chips were a hit at my party! They were so crispy and flavorful, and they disappeared in minutes. I'll definitely be making them again.