OVEN-BAKED ZUCCHINI CHIPS
Low-and-slow is the secret to addictingly crispy, perfectly baked zucchini chips.
Provided by Kare for Kitchen Treaty
Time 2h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees Fahrenheit. Use convection bake setting if your oven allows.
- Place sliced zucchini on paper towels and let sit for 10 minutes. Blot the tops of the zucchini with another paper towel to absorb as much moisture as possible.
- Line two baking sheets with parchment paper and place the zucchini on the pans in a single layer, making sure not to overlap.
- Pour olive oil into a small bowl and lightly brush onto the zucchini.
- Season with the salt and pepper.
- Place in oven and bake for about 2 hours, flipping zucchini after about an hour, until zucchini is crispy and starting to brown. Start checking them at about 1-1/2 hours in as ovens can vary. Any pieces that are crispy and starting to brown should be removed.
- Serve immediately!
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Likho Inathi
[email protected]These chips are the perfect snack. They're crispy, flavorful, and healthy. I love them!
Farves Ahmed
[email protected]I've been making these chips for years, and they're always a favorite. They're so easy to make and they're always delicious.
F M Nafees Hasan
[email protected]These chips are a great addition to any party platter. They're always a hit with my guests.
Dahiru Mohammed
[email protected]I've made these chips with different seasonings, and they're always delicious. I love that you can customize them to your own taste.
Stero Official
[email protected]These chips are a great way to get kids to eat zucchini. My kids love them, and they don't even realize they're eating vegetables.
Ilyas Arain
[email protected]I love the flavor of these chips. The garlic and Parmesan cheese add a lot of flavor.
Mubeena Ck
[email protected]These chips are a great way to use up zucchini. They're healthy and delicious, and they're perfect for a snack or a side dish.
Raees Asd
[email protected]I've made these chips several times now, and they're always a hit. They're so easy to make and they're always crispy and delicious.
Devan Lee
[email protected]These chips are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Ushan Sanith
[email protected]I love zucchini chips, and this recipe is one of the best I've tried. The chips are crispy and flavorful, and they're so easy to make.
Kirsti YT
[email protected]These zucchini chips were a hit! They were crispy and flavorful, and they disappeared quickly. I'll definitely be making them again.