OVEN BAKED VEGETABLES
Steps:
- Preheat oven to 475 degrees. Arrange vegetables on one large or two smaller baking sheets. Drizzle about 1 teaspoon of oil over each vegetable and toss to coat. Sprinkle on salt and pepper and toss again. Place baking sheet(s) in oven and roast 25 to 35 minutes until vegetables are tender and lightly browned.
- When cooking the chicken and vegetables together add the vegetables to the oven when chicken is halfway done, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #potatoes #vegetables #oven #roast #low-fat #dietary #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #equipment
You'll also love
Usman gambo
[email protected]These roasted vegetables are the perfect way to add some color and flavor to your plate.
Shakie Danger bint Abudallah
[email protected]I love the way these roasted vegetables look on a plate. They're so colorful and inviting, and they always make a statement.
Favour Uwaziegbe
[email protected]These roasted vegetables are perfect for a healthy snack. They're crunchy and flavorful, and they're a great way to get your daily dose of vegetables.
Nerdman
[email protected]I'm not a big fan of vegetables, but these roasted vegetables are amazing. They're so flavorful and satisfying, and I always go back for seconds.
Martin Wolfek4
[email protected]These roasted vegetables are a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this recipe is a great way to use them up.
Caylin Engelbrecht
[email protected]I love making these roasted vegetables for a quick and easy weeknight dinner. They're so healthy and flavorful, and they go with just about anything.
Lucreasia visser
[email protected]These roasted vegetables are the perfect side dish for a holiday meal. They're elegant and delicious, and they always impress my guests.
NS. Ahmad
[email protected]This is my go-to recipe for roasted vegetables. It's so simple and always turns out perfectly. I love the way the vegetables caramelize in the oven.
Zagham mustafah
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables. They love the roasted veggies and always ask for more.
Alexa Nerd
[email protected]OMG! These roasted vegetables are to die for. They're so flavorful and juicy. I can't get enough of them.
Sojib Sorder
[email protected]These veggies were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Gaming With Joy
[email protected]These roasted vegetables are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I highly recommend this recipe.
Barbara Kennedy
[email protected]I love how versatile this recipe is. You can use any vegetables you like, and you can adjust the seasonings to your own taste. I've made this recipe several times, and it's always a hit.
Mary Cela
[email protected]These oven-baked vegetables were so easy to make and turned out perfectly. The instructions were clear and concise, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Milon farazi
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the herbs add a lovely flavor. I especially love the way the rosemary pairs with the roasted potatoes.
Mukhtar Woodman
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the balsamic glaze added a touch of sweetness that really brought everything together.
ojinze paul
[email protected]These roasted vegetables were a hit at my last dinner party. They were so colorful and inviting, and everyone raved about how delicious they were. I especially loved the crispy edges on the potatoes.
BD71 Maruf
[email protected]Wow! My family and I loved this dish. It was so easy to make and packed with flavor. The vegetables were roasted to perfection and had a wonderful caramelized taste. We will definitely be adding this recipe to our regular rotation.