OVEN BAKED TACOS
These are so nummy! Great family pleaser and so easy to make! Enjoy!
Provided by Kellie Belcher
Categories Tacos & Burritos
Time 25m
Number Of Ingredients 6
Steps:
- 1. Brown Meat and Drain Completely
- 2. Oven Baked Tacos! Add refried beans, taco seasoning and about half a can of tomato sauce. Mix together.
- 3. Scoop into taco Shells, Standing them up in Casserole Dish
- 4. Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!!
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Mehedi Akash
[email protected]These tacos were amazing! I will definitely be making them again.
kidist Bayisa
[email protected]I'm not a fan of tacos, but I tried these and they were actually really good. I would definitely make them again.
Onyi Gift
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them!
Nomatter Sinyoro
[email protected]These tacos were a great way to use up leftover beef. They were easy to make and they tasted delicious.
Adi lisyon
[email protected]The tacos were good, but I thought the shells were a little too crispy. I would have preferred them to be a little softer.
Gabriel Sanchez
[email protected]These tacos were a little bland for my taste. I would have liked more seasoning in the beef.
Kobita Diary
[email protected]I was skeptical about making tacos in the oven, but I was pleasantly surprised. The tacos were crispy and the filling was cooked evenly. I will definitely be making these again.
Sohaib Roomi
[email protected]These tacos were easy to make and they tasted amazing. I loved the combination of flavors.
Tohet Aa
[email protected]I followed the recipe exactly and the tacos turned out great! I will definitely be making these again.
Anas afridi
[email protected]I'm not a big fan of tacos, but these were delicious! The beef was well-seasoned and the cheese was melted and gooey.
P Rock
[email protected]These oven-baked tacos were a hit with my family! The shells were crispy and the filling was flavorful. I especially loved the addition of the avocado crema, which added a creamy and tangy flavor.