OVEN BAKED SWEET POTATO FRIES
Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!
Provided by United Soybean Board
Categories Trusted Brands: Recipes and Tips United Soybean Board
Time 33m
Yield 4
Number Of Ingredients 6
Steps:
- Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
- Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
- Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
- Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 46 g, Fat 10.4 g, Fiber 7 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 345.1 mg, Sugar 9.5 g
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Job Chumo
[email protected]These fries were so easy to make and they tasted delicious. I will definitely be making them again.
Shahzad Ansari
[email protected]These fries were amazing! I would definitely recommend them to anyone.
Rory Tynan
[email protected]Overall, I thought these fries were pretty good. I would definitely make them again.
Carl Brown
[email protected]These fries were a bit too soft for my taste.
Rehman Rehman Ali
[email protected]I would have liked these fries more if they were a little less sweet.
Inga Mkwini
[email protected]These fries were really good, but they were a lot of work to make.
Dee Davis
[email protected]I thought these fries were just okay. They weren't bad, but they weren't anything special either.
robert andrade
[email protected]These fries were a bit too oily for my taste.
Zenedine Foreman
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked.
Nabela Ahmed
[email protected]These fries were a little too sweet for my taste, but they were still good.
Ansar Sarkar
[email protected]I love how crispy these fries get in the oven. They're the perfect side dish for any meal.
Max Lobo
[email protected]These fries were so easy to make, and they turned out perfectly. I'll definitely be making them again soon.
little JT7
[email protected]I've never been a big fan of sweet potato fries, but these ones were amazing! I'll definitely be making them again.
Adil Shaikh
[email protected]I made these fries for a party I was hosting, and they were a huge hit! Everyone loved them.
noble sena
[email protected]I was looking for a healthier alternative to regular fries, and these sweet potato fries fit the bill perfectly. They're just as crispy and delicious, but they're packed with nutrients.
Katlego Fifi
[email protected]These were the best sweet potato fries I've ever had! I'll definitely be making them again.
MD Hassn
[email protected]I've made these fries several times now, and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Md Riaze
[email protected]These sweet potato fries were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. The kids loved them with ketchup, and I enjoyed them with a sprinkle of salt and pepper.