OVEN BAKED SEAFOOD CHOWDER #5FIX
5-Ingredient Fix Contest Entry. This appetizer is a one dish wonder that is easy to make and sure to be a hit!
Provided by superlemonbalm
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. Place oven rack in center position and preheat oven to 400 degrees.
- 2. Mix potatoes and Alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly on the bottom on dish. Bake 20 minutes.
- 3. Stir potatoes carefully with spatula without breaking.
- 4. Fold seafood flakes in with potatoes.
- 5. Pour buttermilk on top.
- 6. Bake 15 additional minutes (20 in mountains) stirring gently occasionally.
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Ediangu Gabriel
[email protected]This chowder was perfect! It was creamy, flavorful, and the seafood was cooked perfectly.
TALHA GAMING2 BD71
[email protected]This chowder was a bit bland for my taste. I would probably add more salt and pepper next time.
EM RDX 444
[email protected]This chowder was delicious, but it was a bit too spicy for me. I would probably use less cayenne pepper next time.
Mich Chidi
[email protected]This chowder is the best I've ever had! I will definitely be making it again and again.
Marley Blu' Clark
[email protected]This chowder was a bit too fishy for my taste. I think I would prefer a different recipe.
Mary paul
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either.
rissa mood
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family.
Md Labon
[email protected]This chowder was amazing! I made it for a party and everyone raved about it. It was so creamy and flavorful.
Sandra Owusu Serwaa
[email protected]This recipe did not turn out well for me. The chowder was too salty and the seafood was tough.
Thomas Amoroso
[email protected]I wasn't a fan of this chowder. The seafood was overcooked and the broth was bland.
Negin Noori
[email protected]This chowder was a bit too thick for my taste, but the flavor was great. I would probably add more liquid next time.
Shidah Pounds
[email protected]I loved this chowder! It was so easy to make and it tasted amazing. I will definitely be making it again.
Kadar Fkr
[email protected]This chowder was delicious! The seafood was tender and flavorful, and the broth was creamy and rich. I will definitely be making this again.
Adoma Mama
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the corn and potatoes.
Marv Campuzano
[email protected]This chowder was easy to make and turned out great! I used a variety of seafood, including shrimp, scallops, and cod, and it was all cooked perfectly. The broth was also very flavorful.
Farida Yaismin
[email protected]I've made this chowder several times and it's always a crowd-pleaser. The seafood is always tender and juicy, and the broth is rich and flavorful.
Solly Prosper
[email protected]This chowder was a hit with my family! The seafood was cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.