OVEN-BAKED SALMON WITH HERBS
A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.
Provided by Natalie Titanov
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
- Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
- Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 5.7 g, Cholesterol 81.1 mg, Fat 13.3 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 2.5 g, Sodium 115.5 mg, Sugar 2.9 g
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Issys Smallwood
[email protected]This is the best baked salmon recipe I've ever tried. I'll never make it any other way again.
Shah Sarkar
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The herbs and lemon really make a difference.
Riyad bai
[email protected]I've made this recipe several times and it never disappoints. The salmon is always cooked perfectly and the flavors are amazing.
Shantha Rubasinhaghe
[email protected]This is my go-to recipe for baked salmon. It's always a hit with my guests.
Willem Blignout
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Shirin Akhtar
[email protected]This recipe is a great way to cook salmon. It's simple, healthy, and delicious.
Sunkanmi Fasule
[email protected]The salmon was a bit dry, but the flavors were good.
Noman Khan
[email protected]This dish was a bit bland for my taste.
Wahid Jaan
[email protected]Tried this recipe last night and it turned out great! The salmon was cooked evenly and the herbs added a nice touch of flavor. I will definitely be making this again.
love ave
[email protected]This baked salmon recipe is a keeper! The fish was cooked to perfection, moist and flaky on the inside, with a crispy, flavorful crust. The combination of herbs and lemon was divine, infusing the salmon with a citrusy, aromatic flavor. I served it wi