OVEN-BAKED POTATO WEDGES IN UNDER 30 MINUTES
Steps:
- Directions: Adjust the rack of your oven to the lower middle level. Pre-heat oven to 425 degrees F. Line large baking sheets with aluminum foil and set aside. In a large bowl, combine olive oil, garlic powder, crushed dried rosemary, thyme, salt, pepper, and paprika, and whisk with a fork until mixed. Using a large knife, cut the washed scrubbed potatoes in half length-wise. Place the flat sides of the potatoes on the cutting board. To cut the first potato wedge, cut on a 36 degree angle, lengthwise, from the outside of the potato to the center line where the knife hits the cutting board. Cut the next wedge, and continue until you can cut about 5 wedges from each potato half. Add potato wedges into large bowl with oil and herbs. Toss potato wedges with your hands until thoroughly coated with oil and seasonings. Lay the potato wedges on large baking sheets lined with foil, placing the cut side down. Place baking sheets in oven, and bake for about 25 minutes, or until tender and lightly golden brown. To test doneness, use a small paring knife or other thin knife and insert into potato wedge; knife should slide in and out easily. Remove baking sheets from oven, and allow potatoes to cool for at least 5 minutes before serving. Release potato wedges from foil with a large spatula or tongs. Sprinkle chopped fresh herbs on potatoes and serve with ketchup or other dipping sauce
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RATUL ACHARJA
[email protected]These potato wedges were a disappointment. They were soggy and bland. I would not recommend this recipe.
Md samidul
[email protected]These potato wedges are the bomb! The perfect balance of crispy and fluffy. I'll definitely be making these again and again.
Lindokuhle
[email protected]These potato wedges are so easy to make and they're always a crowd-pleaser. I love that I can customize the seasoning to my liking.
E blood Money
[email protected]I've made these potato wedges several times now and they're always a hit! They're the perfect combination of crispy and fluffy.
Itz Jackss
[email protected]These potato wedges are addictive! I can't stop eating them. They're the perfect snack or side dish.
Joshua Winn
[email protected]These potato wedges were a lifesaver! I had some leftover potatoes and didn't know what to do with them. This recipe was quick and easy, and the wedges turned out great!
Puja Raut
[email protected]Meh. The potato wedges were bland and the seasoning was lacking. I won't be making these again.
Haresh Bohara
[email protected]Not bad! The potato wedges were a bit dry for my taste, but the flavor was good. Next time I'll try adding some butter or oil to the pan before baking.
Ganga Pun
[email protected]These potato wedges are the best! I've tried other recipes before but this one is by far the easiest and tastiest. The wedges were cooked perfectly and the seasoning was on point.
Aroni man
[email protected]So easy to make and so delicious! I added a bit of chili flakes for some heat and it was perfect. Thanks for sharing this recipe!
Swapnil Ganguli
[email protected]Followed the recipe exactly and the potato wedges turned out amazing! The paprika and garlic powder combo is spot on. Will definitely make these again.
Matshi Ngulube
[email protected]These potato wedges were an absolute hit! They were crispy on the outside, fluffy on the inside, and seasoned to perfection. The kids loved them too, which is always a bonus. Definitely a keeper recipe!