OVEN-BAKED PORK LOIN WITH OLIVE OIL, GARLIC, THYME, AND OREGANO
Make and share this Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano recipe from Food.com.
Provided by mielhollinger
Categories Pork
Time P1DT3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the oil, garlic, thyme, oregano, pepper, and salt.
- Rub the garlic mixture all over the pork.
- Place the pork in a Dutch oven just large enough to hold it snugly, cover with aluminum foil and then the lid and refrigerate overnight, or up to 24 hours.
- Preheat the oven to 450°F.
- Remove the aluminum foil from the Dutch oven, replace the lid and bake for 30 minutes.
- Reduce the oven temperature to 375°FF and bake for 1 hour more, basting twice with the pan juices.
- Uncover, baste again and bake, uncovered, for 20 to 30 minutes more, or until an instant-read thermometer inserted into the thickest part registers 155-165°F.
- Remove the pork from the oven, cover and let rest for 1 hour to develop the flavors.
- Reheat in a 375°F oven for about 20 minutes and serve.
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Living in 2021
[email protected]I love the combination of flavors in this recipe. The pork loin is so tender and moist.
Killer22 Ninj
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Apna Sialkot Zindabad
[email protected]I've made this recipe several times and it's always been a success. The pork loin is always juicy and flavorful.
Thobile Amahle London
[email protected]This is my go-to recipe for pork loin. It's always a hit with my guests.
queen Lyla
[email protected]The pork loin was a bit tough, but the flavors were good.
Stefany Scaggs
[email protected]I love this recipe! It's so easy to make and the pork loin always turns out perfectly. I usually serve it with roasted vegetables and mashed potatoes.
Rayhan khan Nil
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the sauce was delicious. I served it with rice and steamed broccoli, and it was a complete meal.
Samiullah Chamkani
[email protected]The pork loin was a bit dry, but the flavors were good. I think I should have cooked it for a shorter amount of time.
ROSSY BEE
[email protected]I tried this recipe last night and it was a success! The pork loin was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Brandon Leigh-Auker
[email protected]This pork loin was incredibly juicy and flavorful. The olive oil, garlic, thyme, and oregano created a perfect crust on the outside, while the inside was tender and moist. I served it with roasted vegetables and mashed potatoes, and it was a hit with