OVEN BAKED PARMESAN AND GARLIC RISOTTO
Classic risotto needs constant stirring but this baked version needs hardly any attention as it cooks gently in the oven. To jazz it up a bit: When you add the remaining butter and cheese, stir in some shredded roast chicken. Heat through for 1-2min. Fry 2oz cubed pancetta or smoked streaky bacon with the onion and garlic. Stir in some fresh, chopped basil, thyme or baby spinach before serving.
Provided by English_Rose
Categories Short Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300°F Melt half the butter in an ovenproof casserole, stir in onion, garlic and rosemary (if using).
- Fry over a medium heat for 8-10min until soft and golden.
- Add the rice and cook for 1-2min, stirring, to coat it in the butter.
- Add stock, bring to the boil, cover and cook in oven for 20min. Before serving, stir in remaining butter and the cheese.
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Lexi Beech
[email protected]This risotto was easy to make and turned out delicious. I will definitely be making it again.
KELLY Svetkoff
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the parmesan and garlic flavors were perfectly balanced.
crossregent37
[email protected]This risotto was so good! The parmesan and garlic flavors were perfect, and the rice was cooked just right.
Murad Ayoubi
[email protected]I've tried this recipe a few times and it always turns out great. It's a delicious and easy-to-make dish that's perfect for any occasion.
Ryan Tyd
[email protected]I made this risotto last night and it was a big hit with my family. The flavors were amazing and the rice was cooked perfectly.
Jenie Bennett
[email protected]This risotto was delicious! The parmesan and garlic flavors were perfectly balanced, and the rice was cooked to perfection.
RC
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually add some mushrooms and peas to the risotto, and it's always a hit.
Gaming RGT FFU
[email protected]This was my first time making risotto, and it turned out really well! The instructions were easy to follow, and the end result was delicious.
Dania Darwisya
[email protected]I've made this risotto several times now, and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Shiva Magar
[email protected]This risotto was a hit with my family! The parmesan and garlic flavors were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.