OVEN BAKED PANCAKE (DUTCH BABY OR DAVID EYRE'S PANCAKE)
From "The Essential New York Times Cookbook"; this recipe is David Eyre's, adapted by Craig Clairborne in 1966. The best and simplest version of this classic breakfast, with a drizzle of lemon juice and powdered sugar to finish.
Provided by Raquel Grinnell
Categories Breakfast
Time 25m
Yield 1 pancake, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Combine the flour, milk, eggs, and nutmeg in a bowl. Beat lightly. Leave the batter a little lumpy as overbeating will make the pancake tough.
- Melt the butter in a 12-inch cast iron or other ovenproof skillet with a heatproof handle. When it is very hot and slightly browned, pour in the batter. Bake for 15 to 20 minutes, until the pancake is golden brown.
- 4. Sprinkle with the sugar and return briefly to the oven. Sprinkle with lemon juice, and serve. My kids like the sugar and lemon juice stirred together like a kind of glaze drizzled onto the pancake, which is how I remember having crepes from the crepe stands in Paris -- Additionally can be served with jelly, jam, or marmalade.
Nutrition Facts : Calories 426.3, Fat 30.3, SaturatedFat 17.3, Cholesterol 278.7, Sodium 176.4, Carbohydrate 29.9, Fiber 1.8, Sugar 11.5, Protein 11
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Armani
[email protected]This Dutch baby pancake is a great way to use up leftover pancake mix. I always have a box of pancake mix in my pantry, so it's nice to have a recipe that I can make with it besides just regular pancakes. This pancake is also a lot more fun to make t
Seipati moswazi
[email protected]I made this Dutch baby pancake for a brunch party and it was a huge hit! Everyone loved it. The pancake was so impressive-looking, and it tasted even better than it looked. I served it with a variety of toppings, including fresh berries, whipped crea
john cook
[email protected]This Dutch baby pancake is a fun and easy breakfast to make with kids. They love watching it puff up in the oven, and they can't wait to dig in. The pancake is light and fluffy, and it has a great flavor. We'll definitely be making this again.
Alex Katongole
[email protected]I've made this Dutch baby pancake several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pan meal, so there's less cleanup. I usually serve it with fresh fruit and syrup, but it's also great with s
Sanyu Faith
[email protected]This is a great recipe for a special occasion breakfast or brunch. The Dutch baby pancake is impressive-looking and it tastes delicious. I served it with fresh berries and whipped cream, and it was a hit with my guests.
rao saim
[email protected]I followed the recipe exactly, but my Dutch baby pancake didn't turn out right. It was too dense and it didn't have any crispy edges. I'm not sure what I did wrong.
Santosh Poudel
[email protected]This Dutch baby pancake was a bit too eggy for my taste. I think I would have liked it better if I had used less eggs. Other than that, it was a good recipe. The pancake was light and fluffy, and it had a nice flavor.
Jackie Thompson
[email protected]I'm not a big fan of pancakes, but I really enjoyed this Dutch baby pancake. It was so light and fluffy, and the crispy edges were amazing. I served it with fresh strawberries and whipped cream, and it was the perfect breakfast. I'll definitely be ma
gauri thapa
[email protected]This Dutch baby pancake is a great way to use up leftover pancake mix. I always have a box of pancake mix in my pantry, so it's nice to have a recipe that I can make with it besides just regular pancakes. This pancake is also a lot more fun to make t
Kelvin Nyella
[email protected]I made this Dutch baby pancake for a brunch party and it was a huge hit! Everyone loved it. The pancake was so impressive-looking, and it tasted even better than it looked. I served it with a variety of toppings, including fresh berries, whipped crea
Dionna Jones
[email protected]This Dutch baby pancake was a fun and easy breakfast to make with my kids. They loved watching it puff up in the oven, and they couldn't wait to dig in. The pancake was light and fluffy, and it had a great flavor. We'll definitely be making this agai
Bawan Halabja
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Dutch baby pancake was amazing. It was so light and airy, and the crispy edges were the perfect contrast. I served it with lemon juice and powdered sugar, and it was ab
Nyagoa Gatdiet
[email protected]This is the best Dutch baby pancake recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it's a one-pan meal, so there's less cleanup. I usually serve it with fresh fruit and syrup, but it's also great with savory
Mathias Wagner
[email protected]I've never had a Dutch baby pancake before, but I'm hooked now! The oven-baked pancake was so simple to make and it was absolutely delicious. I loved the crispy edges and the fluffy center. I'll definitely be making this again.
Kosh Awasthi
[email protected]This Dutch baby pancake was incredibly easy to make and turned out perfectly! It was light and fluffy on the inside with a crispy edge. I served it with fresh berries and whipped cream, and it was a hit with my family.