OVEN BAKED ONION RINGS
Provided by Ellie Krieger
Categories side-dish
Time 30m
Yield 4 side-dish servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Spray a baking sheet slightly with oil and set aside. Place potato chips in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside. In another bowl, combine buttermilk, 2 tablespoons of flour, salt and pepper and set aside. Slice onions into 1/2-inch circles and separate into rings, keeping only large, whole rings (reserve rest of onions for other uses). You should come out with about 12 to 14 rings.
- Place the remaining flour in a sealable plastic bag, then add onions, and shake to coat. Dip onions 1 at a time into the buttermilk mixture, then dip into potato chip crumbs and place on baking sheet. Spray canola oil evenly over rings and bake for 20 minutes, or until coating is crisp. Season with salt, to taste, and serve immediately.
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Jazariyah Madison
[email protected]Meh.
Bappy Chaudhury
[email protected]These onion rings were a disappointment. They were soggy and the batter was falling off. I won't be making these again.
Abdi Daddy Yankee
[email protected]The onion rings were good, but the batter was a little bland. I think I'll add some more spices next time.
Jazmine Walthall
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try a different recipe next time.
Abu bokor Siddique
[email protected]I tried this recipe and the onion rings turned out great. They were crispy on the outside and soft and juicy on the inside. I will definitely be making these again!
Roka Sayed
[email protected]These onion rings are delicious! The batter is crispy and the onions are cooked perfectly. I would definitely recommend this recipe.
Kim Love
[email protected]I've made these onion rings several times now and they're always a hit. They're the perfect appetizer or side dish.
Imdad Mangi
[email protected]These onion rings are so good! I made them for a party and they were gone in minutes. Everyone loved them.
Aftab Uddin
[email protected]I love how easy this recipe is to follow. I was able to make these onion rings in no time, and they turned out great. Thanks for sharing!
Nurul Amin
[email protected]Wow! These onion rings are amazing! The batter is light and crispy, and the onions are cooked to perfection. I highly recommend this recipe.
Sikender Haayat
[email protected]These onion rings were a hit! They were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making these again.