OVEN BAKED OMELETTE
I made this breakfats dish last year for Chistmas morning. It is so easy that I could enjoy the gift-giving without being worried about burning my omlettes. After the holidyas I have found that there are lots of mornings that I have better things to do then cook 4 individual omlettes. Enjoy!
Provided by Vic Gatto
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a 13 X 9 glass baking dish.
- 2. In a large mixing bowl beat together the eggs, milk, salt and sour cream.
- 3. Pour the mixture over the butter.
- 4. Stir in the onions and top with cheese.
- 5. Bake in a preheated oven at 350 for 35 minutes or until the eggs are set, but moist.
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Danny Ruff
[email protected]Overall, this oven-baked omelet recipe is a keeper. It's easy, delicious, and perfect for any occasion. I highly recommend it!
Tshiala Liabara
[email protected]I'm new to cooking, and this baked omelet recipe gave me the confidence to try something new. It turned out great, and I'm excited to experiment with more recipes.
Fanuel markos
[email protected]This recipe is perfect for a lazy weekend breakfast or brunch. I love that I can throw everything in a baking dish and let the oven do the work while I relax.
Keon Miller
[email protected]I accidentally overcooked the omelet a bit, but it was still delicious. The cheese melted and browned perfectly, giving it a delightful crispy texture.
David Brundrett
[email protected]I was surprised at how moist and flavorful this omelet was. I expected it to be dry, but it was incredibly tender and juicy. Definitely a new favorite recipe!
Taharima Aktar
[email protected]The oven-baked method results in a beautifully golden and puffed omelet. It looks so impressive that I'm always excited to serve it to guests.
Lurd Dan comedy
[email protected]This baked omelet is a healthier alternative to traditional fried omelets. It's lighter and less greasy, making it a great option for those watching their calorie intake.
Raymon Jonny
[email protected]I love the versatility of this recipe. I've tried it with different cheese combinations and added various veggies like spinach, mushrooms, and bell peppers. Each time, it comes out perfect.
Muhammad Shahzad duhddi rajpoot
[email protected]This omelet is a lifesaver for meal prepping. I make a big batch on the weekend and enjoy delicious omelets throughout the week. Simply reheat and enjoy!
Landan Jewell
[email protected]I'm not much of a cook, but this recipe was incredibly easy to follow. The omelet turned out so well that my family thought I ordered it from a restaurant!
KOFI GANU
[email protected]The flavors of the cheese, veggies, and herbs blended perfectly in this oven-baked omelet. It was a delightful and satisfying breakfast that kept me full until lunch.
Anna Philbrick
[email protected]This baked omelet recipe is a game-changer for busy mornings! It turned out fluffy and cooked evenly in the oven, saving me time and effort. Highly recommend!