OVEN BAKED MINI OMELETS RECIPE - (4.5/5)
Provided by Cathie davidson
Number Of Ingredients 8
Steps:
- Brown onion and Meat in a skillet. Place onion and ham mixture into a greased muffin tin (can use cooking spray). Add eggs, milk, oil, baking powder and salt & pepper into a bowl and whisk together. Add some shredded cheese on top of ham and onion mixture. Pour egg mixture into each muffin cup. Bake at 375 for 20-25 minutes.
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Keat HJ
[email protected]I'm not a big fan of cooking, but these mini-omelets were so easy to make. I will definitely be making them again.
Gabby's Channel
[email protected]These mini-omelets are perfect for a brunch party. They are easy to make ahead of time and they can be served warm or cold.
busingye Sharon
[email protected]I'm always looking for new and creative ways to make breakfast. These mini-omelets are a great change from the usual eggs and toast.
Chente Perez
[email protected]These mini-omelets are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating broccoli and spinach.
Mahtab Mazhar
[email protected]I love that these mini-omelets can be customized to your liking. I added some chopped ham and bell pepper to mine, and they turned out delicious.
Basalirwa Akilam
[email protected]These mini-omelets are perfect for a quick and easy weeknight dinner. I just threw them together with some leftover vegetables and cheese, and they were ready in no time.
Oppong Godfred
[email protected]I'm always looking for healthy and portable breakfast options, and these mini-omelets fit the bill perfectly. They are easy to make and they travel well. I just pop them in a container and I'm good to go.
Harry Rees
[email protected]These mini-omelets are a great way to use up leftover vegetables. I had some leftover broccoli and cheese, and I just threw them into the omelets. They turned out great!
Leni Pill
[email protected]I'm not a big fan of omelets, but these mini-omelets were actually really good. They were light and fluffy, and the fillings were flavorful. I would definitely make these again.
Happy Peculiar
[email protected]These mini-omelets are the perfect way to start the day. They are packed with protein and vegetables, and they are so delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Kasam Chhetri
[email protected]I was skeptical about how well these mini-omelets would turn out, but I was pleasantly surprised. They were so fluffy and cooked evenly. I will definitely be making these again for a quick and easy breakfast or brunch.
Jerek Acosta
[email protected]I'm always looking for new and easy breakfast recipes, and these mini-omelets fit the bill perfectly. They were quick to whip up and they were absolutely delicious. I especially loved the cheese and veggie filling.
Taha Awais
[email protected]These mini-omelets were a hit with my family! They were so easy to make and they turned out perfectly. I loved that I could customize each omelet with different fillings. I will definitely be making these again.