OVEN BAKED GARLIC-CAJUN TIGER SHRIMP

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Oven Baked Garlic-Cajun Tiger Shrimp image

Plan ahead the shrimp needs to marinade for about 1 hour. I have also made this same recipe using jumbo shrimp grilled on skewers, this is an amazing recipe for shrimp! To save time peel the shrimp a day ahead.

Provided by Kittencalrecipezazz

Categories     Cajun

Time 1h15m

Yield 3 pounds shrimp

Number Of Ingredients 9

3 lbs medium tiger shrimp, peeled and deveined
1/4 cup melted butter
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
2 teaspoons Old Bay Seasoning
2 teaspoons black pepper
2 tablespoons minced fresh garlic (or to taste)
2 -3 teaspoons cajun seasoning
2 teaspoons hot sauce

Steps:

  • Combine the uncooked shrimp with all remaining ingredients.
  • Place in a buttered shallow baking dish; toss to coat.
  • Chill for 1 hour.
  • Bake at 350 degrees for about 15 minutes, stirring occasionally or until the shrimp are pink and completely cooked.

Nana Aboagye Frederick
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These shrimp were so easy to make and they tasted great! I will definitely be making them again.


Md dineislam
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I loved this recipe! The shrimp were cooked perfectly and the cajun seasoning was delicious. I will definitely be making this again.


Tylbat Omotolani
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These shrimp were amazing! I will definitely be making them again.


Nick Gettle
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I'm not a big fan of shrimp, but I really enjoyed these. The cajun seasoning was perfect and the shrimp were cooked perfectly.


yunus adem
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These shrimp were delicious! I made them for a party and they were a hit. Everyone loved them.


Bisley Ramah
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I made these shrimp for dinner last night and they were a huge hit! My family loved them. The shrimp were cooked perfectly and the cajun seasoning was delicious.


Md aiman Ejjatul
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These shrimp were so easy to make and they tasted amazing! I will definitely be adding this recipe to my regular rotation.


Alexia Herds
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I love this recipe! The shrimp are always cooked perfectly and the cajun seasoning is amazing. I also love that it is a one-pan dish, so cleanup is a breeze.


Kathy Bright-miller
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The shrimp were delicious! The cajun spices gave them a great flavor and the garlic butter added a richness that made them irresistible. I will definitely be making this recipe again.


Samer Almanaseer
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These garlic cajun tiger shrimp were a hit! They had the perfect amount of spice and the shrimp were cooked to perfection. I served them with rice and they were the perfect meal. I will definitely be making this again!