OVEN BAKED FRIES/POTATO SKINS
Make and share this Oven Baked Fries/Potato Skins recipe from Food.com.
Provided by Scruffers
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- leaving potato skin on, wash and scrub thoroughly.
- cut each potato into 8-9 wedges.
- melt margarine.
- using a basting brush, put a thin coat of margarine on a cookie sheet (to avoid sticking).
- place wedges on cookie sheet.
- baste with some of the margarine.
- baste a few times while cooking.
- bake at 400f for approximately 40 minutes till golden brown and crisp on the outside.
- remove pan from oven.
- evenly spread cheddar cheese over potatoes.
- sprinkle green peppers over cheese.
- place back in oven until cheese is melted, about 5 minutes.
- remove from oven and place on platter.
- top with olives, onions, and bacon.
- serve with salsa and sour cream.
- MMM-MMM Good!
Nutrition Facts : Calories 487.9, Fat 32.2, SaturatedFat 19.2, Cholesterol 77.9, Sodium 810.8, Carbohydrate 39.8, Fiber 4.9, Sugar 4.3, Protein 13.3
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RAMESH Shahi
[email protected]I've tried this recipe a few times now, and it's always a winner. The potato skins are crispy and flavorful, and the toppings are always a hit.
lumi nec
[email protected]These potato skins were delicious! I loved the crispy potato skins and the melted cheese.
NIZA NACHIONDWA
[email protected]I made these potato skins for a potluck, and they were a huge hit! Everyone loved them, and they were gone in no time.
Nadege Villette
[email protected]These potato skins were a little dry for my taste. I think I'll add some more butter or oil next time.
Sardar Waqar Qureshi
[email protected]I've been making these potato skins for years, and they're always a hit. They're the perfect party food.
AiamnA Aia
[email protected]These potato skins were a bit too spicy for my taste, but my husband loved them.
Robert Neahr
[email protected]I made these potato skins for my family, and they were a hit! My kids loved them, and my husband and I enjoyed them too.
Hajiahmed
[email protected]These potato skins were a great appetizer for my party. They were easy to make and everyone loved them.
MdLabu Islam
[email protected]I've tried this recipe a few times now, and it's always a winner. The potato skins are crispy and flavorful, and the toppings are always a hit.
Adnan Qureshi
[email protected]These potato skins were a bit bland for my taste. I think I'll add some more spices next time.
Orion Corner
[email protected]I love these potato skins! They're so easy to make and they're always a hit with my family and friends.
praise ukah
[email protected]These potato skins were delicious! The crispy potato skins and the melted cheese were perfect.
Flh Spike
[email protected]I made these potato skins for a game day party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Cory Clarke
[email protected]These potato skins were a little too greasy for my taste, but they were still good. I think I'll try baking them instead of frying them next time.
Md Masud Chowdhury
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always crispy and delicious.
Melody Theophilus
[email protected]These oven-baked potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the toppings were delicious. I especially loved the bacon and cheese combo.