OVEN-BAKED FAT CHIPS WITH ROSEMARY SALT
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited. These chips are so fantastic, and far healthier than the deep-fried variety. I had these in Italy and couldn't believe how tasty they were. The rosemary salt can be kept for months in a little airtight jar and has a fantastic intense flavour which is also great with chicken, pork chops, etc.
Provided by Jamie Oliver
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a baking tray in the oven and preheat it to 230 degrees C (450 degrees F).
- Parboil the potato chips, skin on, for about 10 minutes in boiling salted water.
- Heat some olive oil in a frying pan, smash the garlic bulb and chuck in the cloves, then add the potato chips. Toss in the oil and season with pepper. Bake on the preheated tray for 15 to 20 minutes until crispy and golden.
- Remove the leaves from the rosemary and put in the mortar with the lemon zest and salt. Bash up to make a green paste, adding more salt if it is too wet. Push through a sieve, and sprinkle on the chips to serve.
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Xamda Qadan
[email protected]These chips are the perfect side dish for any meal.
surttuma Surttuma
[email protected]I've made these chips several times and they're always a hit. I highly recommend trying this recipe.
mdeasin khan
[email protected]These chips are so easy to make, even a beginner cook can make them.
Ali Sameh
[email protected]I made these chips for my kids and they loved them. They're a great alternative to unhealthy store-bought chips.
Smokey Gunja
[email protected]These chips are perfect for dipping in your favorite sauce.
Sami Anwar
[email protected]I'm not a big fan of rosemary, but I still really enjoyed these chips. The flavor is subtle and not overpowering.
Andul Hamid
[email protected]These chips are a great way to use up leftover potatoes.
Subas Ray
[email protected]I've tried many fat chip recipes, but this one is definitely the best. The chips are always perfectly crispy and flavorful.
Melody Irwin
[email protected]These chips are so addictive! I can't stop eating them.
Jaish Ch
[email protected]I made these chips for a party and they were a huge hit. Everyone loved them!
Lilith Serne Avante
[email protected]Delicious!
Mansur bakwai
[email protected]These were the best fat chips I've ever had! I highly recommend trying this recipe.
Jewel Sarkar
[email protected]I love how easy these chips are to make. They're perfect for a quick snack or side dish.
Esteban Hernandez
[email protected]These chips were amazing! The rosemary salt really made them special. I will definitely be making these again.
Arjmher Shula
[email protected]I've made these fat chips several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Angel Musobi
[email protected]These fat chips were a hit! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The rosemary salt was the perfect finishing touch.