OVEN-BAKED CRANBERRY & RASPBERRY SAUCE
Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.
Provided by Debber
Categories Sauces
Time 43m
Yield 1/2 cup servings, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
- Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
- Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
- Pour mixture into a serving dish; cover and chill until set.
- **NOTE**the Grand Marnier can be substituted with orange juice.
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Holden Hamilton
[email protected]This sauce is a great way to get your kids to eat their fruits. They'll love the sweet and tart flavor.
Tevon Perry
[email protected]This sauce is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Anang Chaudhary
[email protected]I love the tangy flavor of this sauce. It's the perfect way to add a little brightness to your holiday meal.
Shah Jalal Rahman
[email protected]This sauce is the perfect addition to any holiday meal. It's sure to impress your guests.
kin brezzy
[email protected]I've never made cranberry-raspberry sauce before, but this recipe made it so easy. I'll definitely be making it again.
Kang3396
[email protected]This sauce is a great make-ahead dish. You can make it a few days in advance and then just reheat it when you're ready to serve.
Ehiose Osagie
[email protected]I love the color of this sauce. It's so festive and Christmassy.
sunny zaman
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, and this sauce is a great way to use them up.
Uness Darko
[email protected]This sauce is so versatile. I've used it on everything from turkey to chicken to fish. It's always delicious.
Collins Kibet
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect balance of sweet and tart.
RIFAT MAN
[email protected]This sauce was so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
Wamoto William
[email protected]I'm not a big fan of cranberries, but I loved this sauce! The raspberries really balance out the tartness of the cranberries.
Eya Ayari
[email protected]This sauce was delicious! I followed the recipe exactly, and it turned out perfect. I served it with roasted turkey, and it was a perfect complement.
Adnan Mehdi
[email protected]I made this sauce for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Robb Sd
[email protected]This sauce was a bit too tart for my taste, but my husband loved it. I think I'll add a little more sugar next time.
Elena Bardhi
[email protected]I've been making this sauce for years, and it's always a crowd-pleaser. It's so easy to make, and it tastes delicious. I love the combination of cranberries and raspberries.
kelvin Grace
[email protected]This cranberry-raspberry sauce was a hit at our Thanksgiving dinner! It was tart and sweet, with a beautiful red color. I'll definitely be making this again.