OVEN BAKED COBB OF CORN

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Make and share this Oven Baked Cobb of Corn recipe from Food.com.

Provided by nochlo

Categories     Toddler Friendly

Time 45m

Yield 6 serving(s)

Number Of Ingredients 2

6 ears corn
1/2 cup butter

Steps:

  • Leave the corn in the husk. Wet it down and place in a baking dish.
  • Bake at 350 degrees for 35-40 minutes.
  • Pull back the husks and add butter then peel he husks back ver for a few minutes to really melt the butter.
  • Serve hot.

Nutrition Facts : Calories 248.9, Fat 17.1, SaturatedFat 9.9, Cholesterol 40.7, Sodium 136.2, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.2

Amira Mekaeil
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This recipe was a little bit time-consuming, but it was worth it! The corn was cooked to perfection and the topping was crispy and flavorful. I will definitely be making this again.


Waliu Ogirima
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I made this recipe for a potluck and it was a hit! Everyone loved it. The corn was sweet and juicy, and the topping was crispy and flavorful. I will definitely be making this again.


Es Ttd
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This recipe was easy to follow and the results were delicious! The corn was cooked to perfection and the topping was crispy and flavorful. I will definitely be making this again.


Ezra Rice
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I made this recipe for my family and they loved it! The corn was sweet and juicy, and the topping was crispy and flavorful. I will definitely be making this again.


rahul vattacharya
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I made this recipe with fresh corn and it was amazing! The corn was so sweet and juicy, and the topping was the perfect finishing touch. I will definitely be making this again.


Mampe Mokoena
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This recipe was a little bit time-consuming, but it was worth it! The corn was cooked to perfection and the topping was crispy and flavorful. I will definitely be making this again.


Sahil Alam
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I made this recipe for a potluck and it was a hit! Everyone loved it. The corn was sweet and juicy, and the topping was crispy and flavorful. I will definitely be making this again.


shahid lak
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This recipe was easy to follow and the results were delicious! The corn was cooked to perfection and the topping was crispy and flavorful. I will definitely be making this again.


Emily T
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I'm not a huge fan of corn, but this recipe was amazing! The corn was so sweet and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.


Killer Rajput
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This was a great recipe! I made it for my family and they loved it. The corn was sweet and juicy, and the topping was crispy and flavorful. I will definitely be making this again.


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