Make and share this Oven Baked Cobb of Corn recipe from Food.com.
Provided by nochlo
Categories Toddler Friendly
Time 45m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Leave the corn in the husk. Wet it down and place in a baking dish.
- Bake at 350 degrees for 35-40 minutes.
- Pull back the husks and add butter then peel he husks back ver for a few minutes to really melt the butter.
- Serve hot.
Nutrition Facts : Calories 248.9, Fat 17.1, SaturatedFat 9.9, Cholesterol 40.7, Sodium 136.2, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.2
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Amira Mekaeil
[email protected]This recipe was a little bit time-consuming, but it was worth it! The corn was cooked to perfection and the topping was crispy and flavorful. I will definitely be making this again.
Waliu Ogirima
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The corn was sweet and juicy, and the topping was crispy and flavorful. I will definitely be making this again.
Es Ttd
[email protected]This recipe was easy to follow and the results were delicious! The corn was cooked to perfection and the topping was crispy and flavorful. I will definitely be making this again.
Ezra Rice
[email protected]I made this recipe for my family and they loved it! The corn was sweet and juicy, and the topping was crispy and flavorful. I will definitely be making this again.
rahul vattacharya
[email protected]I made this recipe with fresh corn and it was amazing! The corn was so sweet and juicy, and the topping was the perfect finishing touch. I will definitely be making this again.
Mampe Mokoena
[email protected]This recipe was a little bit time-consuming, but it was worth it! The corn was cooked to perfection and the topping was crispy and flavorful. I will definitely be making this again.
Sahil Alam
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The corn was sweet and juicy, and the topping was crispy and flavorful. I will definitely be making this again.
shahid lak
[email protected]This recipe was easy to follow and the results were delicious! The corn was cooked to perfection and the topping was crispy and flavorful. I will definitely be making this again.
Emily T
[email protected]I'm not a huge fan of corn, but this recipe was amazing! The corn was so sweet and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Killer Rajput
[email protected]This was a great recipe! I made it for my family and they loved it. The corn was sweet and juicy, and the topping was crispy and flavorful. I will definitely be making this again.