OVEN-BAKED CHOP SUEY
Whenever I take this casserole to a potluck, I come home with an empty dish...and with many recipe requests! Macaroni makes it a nice switch from other chop suey recipes.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet cook the pork over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients. , Pour into a greased 13-in. x 9-in. baking dish. Top with chow mein noodles. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until pork is tender.
Nutrition Facts : Calories 505 calories, Fat 27g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 1209mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein.
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Shamirah Hamis
[email protected]I'm giving this recipe one star because I couldn't even eat it.
Zahoor Sario
[email protected]This recipe is a waste of time. It's not worth the effort.
Brayden Kovolyan
[email protected]I'm not sure what went wrong, but my chop suey turned out really watery.
Mirabel Bonny
[email protected]This recipe is a good starting point, but I think it needs some tweaking to make it really great.
Mohammad Jahid Hossain
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
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[email protected]This recipe was a bit too sweet for me. I'll try using less sugar next time.
Bruno Malizz
[email protected]The noodles in this recipe got soggy. I think I'll try frying them next time.
Ali Raza Virk
[email protected]This recipe is a bit bland for my taste. I added some extra soy sauce and garlic.
Michael Basham
[email protected]I used ground turkey instead of chicken in this recipe and it was just as good.
Hatem Amer
[email protected]I added some extra vegetables to this recipe, like broccoli and bell peppers.
Sharjeel malik Sharjeel malik
[email protected]I love that this recipe can be made in one dish.
Francis Obasi
[email protected]This recipe is a great way to use up leftover chicken and vegetables.
Cayden Hartmann
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Logan Coughlin
[email protected]I'm not a big fan of chop suey, but this recipe changed my mind. It's so flavorful and delicious.
Karina Farhat
[email protected]This recipe is a keeper! It's so easy to make and the flavor is amazing.
search BenglalT
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
FREEZ FF
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love the crispy noodles on top.
Alish Salman
[email protected]I've made this recipe a few times now and it's always a hit with my family. It's easy to make and the leftovers are just as good the next day.
Suman Kashyap
[email protected]This baked chop suey is a fantastic dish! The combination of chicken, vegetables, and sauce is perfect, and the crispy noodles on top add a great texture.