OVEN-BAKED CHICKEN FAJITAS
Easy and delicious oven-baked chicken fajitas.
Provided by Dan Wentzel
Categories World Cuisine Recipes Latin American Mexican Main Dishes Fajita Recipes Chicken
Time 59m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Spread red bell peppers and onion in the baking dish.
- Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
- Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
- Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
- Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 16.2 g, Cholesterol 47.3 mg, Fat 7.9 g, Fiber 1.5 g, Protein 18.3 g, SaturatedFat 2.5 g, Sodium 410.6 mg, Sugar 2.1 g
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MD Mahabob Ali
[email protected]These fajitas are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating healthy!
AsifUllah Khan
[email protected]I made these fajitas for a party, and they were a big hit! Everyone loved them.
Debbie Oliver Lee
[email protected]These fajitas were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious.
Buro Masud
[email protected]I served these fajitas with sour cream, salsa, and guacamole. They were a delicious meal!
yogurt
[email protected]I used a variety of vegetables in these fajitas, including bell peppers, onions, mushrooms, and zucchini. They all cooked perfectly.
Oyibo Prince
[email protected]I added some chopped pineapple to these fajitas, and it gave them a nice sweetness.
balogun adewale
[email protected]These fajitas were a bit too spicy for my taste. I'll use less chili powder next time.
Yasteel Singh
[email protected]I made these fajitas in the oven instead of on the stovetop, and they turned out great! It's a great way to cook fajitas if you don't have a lot of time.
Kjell Are
[email protected]I used a fajita seasoning packet instead of making my own seasoning, and the fajitas still turned out great! It's a great way to save time.
Hector Morales
[email protected]I made these fajitas with chicken breasts instead of thighs, and they turned out great! The chicken was still moist and juicy.
Mathews Mathews
[email protected]These fajitas were a bit bland for my taste. I think I'll add more seasoning next time.
Udud Ruudur
[email protected]I've made these fajitas several times now and they're always a winner. The chicken is always moist and flavorful, and the vegetables are cooked perfectly. I love that I can customize the recipe to my liking, by adding different vegetables or spices.
Tomato Apple
[email protected]These fajitas were easy to make and turned out great! I used a cast iron skillet to cook the chicken and vegetables, which gave them a nice smoky flavor.
At Bt
[email protected]I made these fajitas last night and they were a hit! My family loved them. The chicken was so flavorful and the vegetables were cooked just right.
Azaan sahi
[email protected]These fajitas were amazing! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this recipe again.