OVEN-BAKED BEEF TAGLIATA
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!
Provided by thedailygourmet
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
- Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
- Transfer steak to a cutting board and let rest for 10 minutes; then slice.
- Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 3 g, Cholesterol 86.3 mg, Fat 14.5 g, Fiber 0.8 g, Protein 45.5 g, SaturatedFat 5.2 g, Sodium 1116.9 mg, Sugar 0.5 g
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Kembabazi Olivia
[email protected]This was my first time making beef tagliata and it turned out great!
martha Sidney
[email protected]This dish was amazing! I will definitely be making it again.
Deborah Diaz
[email protected]Thank you for sharing this recipe! I will definitely be making it again.
Luna&Lorenzo
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your friends and family.
GenisANDHerb
[email protected]This dish is also great for leftovers. I reheated it the next day and it was just as good as when I first made it.
Darrion Allen
[email protected]I'm not a huge fan of arugula, so I used spinach instead. It was still very good.
Sanjit Bhai
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This dish is very versatile so you can customize it to your liking.
jan naude
[email protected]The beef was so tender and juicy. I cooked it for a few minutes longer than the recipe called for, but it was still perfect.
Muhammad Amir Shahzad
[email protected]I love how simple this recipe is to make. It's perfect for a weeknight meal or a special occasion.
Shakil Shikdar
[email protected]This was my first time making beef tagliata and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Jake William
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it and I received many compliments. Thank you for sharing this recipe!
dj tiken
[email protected]This dish was absolutely delicious! The beef was cooked to perfection and the flavors were amazing. I will definitely be making this again.