OVEN BAKED BAR-B-QUED RIBS
Very easy recipe since you can use your favorite bottled sauce. This is a Pampered Chef recipe that I "tweaked" to our liking. I use the PC deep dish baker with the baking bowl as the cover. But I'm sure that a covered roasting pan or tightly covered metal baking pan would work fine.
Provided by NC Gal
Categories Pork
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Cut ribs into serving size pieces (2 to 3 ribs).
- Place ribs in 9x13-inch pan and pour beer over top.
- Cover tightly and bake 1 hour 30 minutes.
- Remove ribs from oven and transfer to a platter.
- Drain grease and beer from pan.
- Place ribs back in pan and coat with sauce (as little or as much as you like) cover again tightly.
- Reduce oven temperature to 250°F.
- Bake additional 45 minutes.
- After cooking at a high temperature you may think that you have burned up your ribs, but after baking again at low temp with the sauce you will see how tender and juicy they turn out to be!
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[email protected]I'm not a big fan of ribs, but these were really good. The meat was fall-off-the-bone tender, and the sauce was just the right amount of sweet and tangy.
chiniyah Harris
[email protected]These ribs are so easy to make, and they always turn out delicious. I love that I can just throw them in the oven and let them cook.
Nasiba Karim
[email protected]I made these ribs for a party, and they were a huge hit. Everyone loved them!
Mujtba Rajjput
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Elizabeth Roma
[email protected]I'm not sure what I did wrong, but my ribs were really dry. I think I might have overcooked them.
Miss Pori
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Mix videos
[email protected]I've never made ribs before, but these were so easy to follow. They turned out perfect!
Paul Lindsey
[email protected]The ribs were delicious, but they took a lot longer to cook than the recipe said.
Douglas McDonald
[email protected]These ribs are so easy to make, and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
shayan official
[email protected]I followed the recipe exactly, but my ribs didn't turn out as good as I hoped. The meat was a bit tough, and the sauce was too sweet.
Shameen Khan
[email protected]I'm not a big fan of ribs, but these were really good. The meat was fall-off-the-bone tender, and the sauce was delicious.
Manssor kayani
[email protected]These ribs were amazing! I cooked them for a little longer than the recipe said, and they were perfect. The meat was so tender and flavorful, and the sauce was just the right amount of sweet and tangy.
Dennis Kipng'etich
[email protected]The ribs were a bit dry, but the sauce was tasty.
Ahmed Kemo
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.
Salvi Regina's Channel
[email protected]The ribs turned out great! The meat was juicy and flavorful, and the sauce was perfect.
Mohammad Yasir
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!