OUTBACK STEAKHOUSE'S SHRIMP ON THE BARBIE RECIPE - (5/5)

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Outback Steakhouse's Shrimp On The Barbie Recipe - (5/5) image

Provided by angshebren_1

Number Of Ingredients 14

For outback dipping sauce :
1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme and cilantro)
3 Tbs fresh lemon juice
3 large garlic cloves, crushed
1 Tbs minced shallot
salt, to taste
freshly-ground black pepper, to taste
11/2 lbs medium to large shrimp, unpeeled
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tsp cayenne

Steps:

  • Combine all dipping sauce ingredients and mix well. Chill until needed. For the Shrimp : 1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally. 2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).

sammy Dc
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I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I serve it with rice and vegetables.


Kedra Baker
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This recipe is easy to follow and the shrimp turned out great. I'll definitely be making it again.


S.K Nahid
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The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.


Zamzyyo Emma
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I made this recipe for a potluck and it was a huge hit. Everyone loved the shrimp and the sauce. I'll definitely be making it again.


Kebwabwa Mtatiro
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This recipe is a waste of time. The shrimp were tough and the sauce was bland. I won't be making it again.


Abdullah Zulfiqar
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The shrimp were a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.


Morntino Gordon
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I've been making this recipe for years and it's always a family favorite. The shrimp are always cooked perfectly and the sauce is delicious.


Timothy Samuel
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This recipe is a great way to cook shrimp. The shrimp are always juicy and flavorful.


Ghost Sprirts
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The shrimp were cooked perfectly, but the sauce was a bit too salty for my taste. I'll try it again with less salt.


ABW Sp
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I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I'll definitely be making it again.


Starr Hunt
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This recipe was a disaster. The shrimp were tough and the sauce was bland. I won't be making it again.


Syed Ahsan Ali Gellani
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The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again with a lower cooking temperature.


Fh Th
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing.


Pierce’s Place
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This recipe was easy to follow and the shrimp turned out great. I'll definitely be making it again.


Shanese Richards (Naynay)
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The shrimp was juicy and flavorful. The sauce was a bit spicy for my taste, but I still enjoyed it.


MD razon Hossen
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This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.