OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE RECIPE - (3.6/5)
Provided by smaier
Number Of Ingredients 5
Steps:
- Saute onions in butter or olive oil until translucent. Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes. Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.
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Shamim Hasan Sumon
s_sumon@gmail.comThese mushrooms are the best I've ever had.
Nichole Trotter
n_trotter26@hotmail.frI can't wait to make these mushrooms again.
Colleen Grimm
c_grimm74@gmail.comThese mushrooms are a must-try for any mushroom lover.
Andrew B
b-a65@yahoo.comI've made this recipe for my family and friends and they all love it.
Amirkahan Amir
a-a@yahoo.comThese mushrooms are a great way to use up leftover steak.
Mdjoynul Islam
mdjoynul_islam68@gmail.comI love the combination of flavors in this recipe. The mushrooms, butter, garlic, and Worcestershire sauce all work together perfectly.
david YT
y-david@yahoo.comThese mushrooms are the perfect addition to any steak dinner.
kenneth sheridan
k_s60@hotmail.frI've tried other sauteed mushroom recipes, but this one is by far the best.
Hazrat Ali
a4@gmail.comThese mushrooms are so easy to make and they're always a crowd-pleaser.
mirad Khan
k_mirad43@yahoo.comI'm not a mushroom fan, but I loved these!
Sagar BC
s.bc71@gmail.comI love that this recipe uses fresh mushrooms. It makes a big difference in the flavor.
Jordan Bostock
b-jordan85@hotmail.frThese mushrooms are a great way to add some extra flavor to your meals.
Noshad Khan
kn21@gmail.comI've made this recipe several times and it always turns out perfectly.
Nayem Hossen Santo
n@yahoo.comThese mushrooms are so juicy and flavorful. I could eat them every day.
Alfie
alfie74@hotmail.comI love the way the butter and garlic brown the mushrooms.
Baby Bear001
b.bear001@aol.comThese mushrooms are the perfect side dish for a special occasion meal.
Sheikhnoor Mohamed
m.sheikhnoor@gmail.comI was a bit skeptical about using Worcestershire sauce in this recipe, but it really adds a nice depth of flavor.
Silin Mila
silin-mila79@hotmail.comThese mushrooms are so versatile. I've served them with steaks, chicken, and fish. They're also great as a side dish or even as an appetizer.
Gaurav Bhattarai
b-g@aol.comI love how easy this recipe is to follow. I'm not a great cook, but I was able to make these mushrooms perfectly.
Daena Vazquez
v-daena@hotmail.comThese mushrooms were a hit! I served them with grilled steaks and everyone raved about them. They were so flavorful and juicy.