OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE RECIPE - (3.6/5)
Provided by smaier
Number Of Ingredients 5
Steps:
- Saute onions in butter or olive oil until translucent. Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes. Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.
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Shamim Hasan Sumon
[email protected]These mushrooms are the best I've ever had.
Nichole Trotter
[email protected]I can't wait to make these mushrooms again.
Colleen Grimm
[email protected]These mushrooms are a must-try for any mushroom lover.
Andrew B
[email protected]I've made this recipe for my family and friends and they all love it.
Amirkahan Amir
[email protected]These mushrooms are a great way to use up leftover steak.
Mdjoynul Islam
[email protected]I love the combination of flavors in this recipe. The mushrooms, butter, garlic, and Worcestershire sauce all work together perfectly.
david YT
[email protected]These mushrooms are the perfect addition to any steak dinner.
kenneth sheridan
[email protected]I've tried other sauteed mushroom recipes, but this one is by far the best.
Hazrat Ali
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
mirad Khan
[email protected]I'm not a mushroom fan, but I loved these!
Sagar BC
[email protected]I love that this recipe uses fresh mushrooms. It makes a big difference in the flavor.
Jordan Bostock
[email protected]These mushrooms are a great way to add some extra flavor to your meals.
Noshad Khan
[email protected]I've made this recipe several times and it always turns out perfectly.
Nayem Hossen Santo
[email protected]These mushrooms are so juicy and flavorful. I could eat them every day.
Alfie
[email protected]I love the way the butter and garlic brown the mushrooms.
Baby Bear001
[email protected]These mushrooms are the perfect side dish for a special occasion meal.
Sheikhnoor Mohamed
[email protected]I was a bit skeptical about using Worcestershire sauce in this recipe, but it really adds a nice depth of flavor.
Silin Mila
[email protected]These mushrooms are so versatile. I've served them with steaks, chicken, and fish. They're also great as a side dish or even as an appetizer.
Gaurav Bhattarai
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these mushrooms perfectly.
Daena Vazquez
[email protected]These mushrooms were a hit! I served them with grilled steaks and everyone raved about them. They were so flavorful and juicy.