OUTBACK STEAKHOUSE AUSSIE FRIES COPYCAT
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Provided by MissTiff16
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the french fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. I like to use a Dutch Oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.
- When all French fries are done cooking, and drained place them onto a platter. Salt the french fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.
- Directions for dipping sauce:.
- Combine all ingredients and mix well.
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Paula Paras
[email protected]These fries are the perfect party food! They're easy to make, they're delicious, and they're always a hit with my guests.
ila minto
[email protected]I'm not a huge fan of Outback fries, but I thought I'd give this recipe a try. I was pleasantly surprised! The fries were crispy and flavorful, and the seasoning was perfect. I'll definitely be making these again.
Ba Love
[email protected]These fries are amazing! I can't believe how easy they were to make. I'll definitely be adding this recipe to my regular rotation.
Silas Johnson
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. Maybe I didn't fry them long enough? I'll have to try again.
Robert Pennington
[email protected]These fries were a huge hit with my family! They're so easy to make and they taste just like the fries from Outback. We'll definitely be making these again soon.
Botwe Francis
[email protected]Meh.
Leresha Petersen
[email protected]I've tried a lot of copycat Outback fries recipes, and this one is by far the best. The fries are crispy on the outside and fluffy on the inside, and the seasoning is perfect. I will definitely be making these again.
N & J !
[email protected]These fries were delicious! I followed the recipe exactly and they turned out perfectly. They were crispy, flavorful, and addictive. I highly recommend this recipe.
Rija Nepal
[email protected]Not bad for a copycat recipe! The fries were crispy and well-seasoned, but they didn't quite have the same flavor as the Outback fries. Overall, I'd say they're a good option if you're craving Outback fries but don't want to go out to eat.
Ifeoluwa Bamgbala
[email protected]These fries are a game-changer! They're perfectly crispy on the outside and fluffy on the inside. The seasoning is spot-on, with the perfect balance of salt, pepper, and garlic. I'll definitely be making these again and again.