OUTBACK ONION SOUP
This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe.
Provided by EZEECAT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes.
- Stir in salt and pepper and simmer 30 minutes more.
- Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.
- Stir in cream and cheese until cheese is melted and mixture is thoroughly heated. Thin with water if necessary. Serve hot, garnished with croutons, if desired.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 30.3 g, Cholesterol 130.8 mg, Fat 39 g, Fiber 1.8 g, Protein 17.4 g, SaturatedFat 25.3 g, Sodium 2741.1 mg, Sugar 4.7 g
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Stellah Chirayeraye
[email protected]This soup is a great way to use up leftover onions. It's also a great way to warm up on a cold day.
Omar Rojas
[email protected]This soup is amazing! It's so flavorful and has the perfect balance of sweetness and acidity.
Nour hassan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and always turns out delicious.
Cheryl James
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Richard Campbell
[email protected]I was really looking forward to trying this soup, but I was disappointed. It was very bland and lacked flavor.
Lizzie MUTHIRI
[email protected]This soup is delicious and so easy to make. I love that I can throw it together in a few minutes and have a delicious meal on the table.
Dani Adnan Dani Adnan
[email protected]I've tried a few different onion soup recipes, but this one is by far the best. It's so flavorful and has the perfect consistency.
OPY 999 GAMIR
[email protected]This soup is a great way to use up leftover onions. It's also very easy to make and can be tailored to your own taste preferences.
Katie thomas
[email protected]I love this soup! It's so rich and flavorful. I always make a big batch so I can have leftovers for lunch or dinner the next day.
Roze Bbe
[email protected]This soup is a keeper! It's so easy to make and always comes out delicious. I love serving it with a crusty bread or crackers.
Heather Jane Wyatt
[email protected]I was disappointed with this soup. It was very bland and lacked flavor. I followed the recipe exactly but it just didn't turn out well.
Jamme Kellam
[email protected]This soup was amazing! I've never had onion soup before, but this recipe was so easy to follow and the soup turned out so flavorful. I will definitely be making this again.
queen petty
[email protected]I've made this soup a few times now and it's always a hit! It's so easy to make and always turns out delicious. I love that I can use up leftover onions in this soup.
Lisa Canfield
[email protected]This soup was a bit too salty for my taste, but other than that it was very good. I would recommend using less salt than the recipe calls for.
alvin David
[email protected]My husband and I really enjoyed this soup. It was very flavorful and had a nice, thick consistency. We will definitely be making this again.
Daymond Perryman
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
Tebatso Tynmrin
[email protected]This soup was absolutely delicious! It had the perfect balance of flavors and was so comforting and rich. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again and again!