OUR FAVORITE THANKSGIVING STUFFING WITH SAUSAGE AND CORNBREAD
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible. Omit the sausage and use vegetable broth instead of chicken to make it vegetarian-friendly.
Provided by Rhoda Boone
Categories Thanksgiving Sausage Corn Stuffing/Dressing Celery Stock Herb Butter Egg Side Frankenrecipe
Yield 8-10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 300°F. Butter baking dish; set aside. Arrange bread and cornbread in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until completely dried out, 35-50 minutes. Let cool on baking sheet, then transfer to a very large bowl.
- Meanwhile, heat a large skillet over medium-high. Break sausage into 1/2" pieces and cook, stirring and breaking up into smaller (about 1/4") pieces with a wooden spoon or spatula, until browned, 8-10 minutes. Transfer to bowl with bread but do not stir.
- Heat remaining 1 stick butter in same skillet over medium-high. Cook onions and celery, stirring often and scraping browned bits off bottom of pan, until just beginning to brown, about 10 minutes. Add to bowl with bread mixture and let cool.
- Whisk eggs, broth, parsley, sage, thyme, rosemary, salt, and pepper in a medium bowl. Add to bread mixture and fold gently until thoroughly combined.
- Increase oven temperature to 350°F. Transfer mixture to prepared dish, cover with foil, and bake stuffing until an instant-read thermometer inserted into the center registers 160°F, 40-45 minutes. Uncover and continue to bake until set and top is browned and crisped, 45-50 minutes more.
- Do Ahead
- Stuffing can be assembled, but not baked, 1 day ahead. Cover and chill. When ready to bake, bring to room temperature and bake according to recipe. Stuffing can be baked 1 day ahead. Let cool completely, then cover with foil and chill. Keep covered and bake in a 350°F oven until warmed through, 25-30 minutes. Uncover and bake until top is crisped, 7-10 minutes more.
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Nour Ibrahim
[email protected]This stuffing is a must-try for any Thanksgiving dinner. It's easy to make and always a crowd-pleaser.
MD shakil Molla
[email protected]I've tried many different stuffing recipes, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Florida Kato
[email protected]This stuffing is a great way to use up leftover sausage. It's also a delicious and easy side dish for any weeknight meal.
N'jeri Binta
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Brian Kretsch
[email protected]This stuffing is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
LITON SHOHEL
[email protected]I made this stuffing for a potluck dinner and it was a huge hit. Everyone wanted the recipe.
Egrinya Mary
[email protected]This stuffing is a must-try for any cornbread lover. It's moist, flavorful, and has the perfect amount of crunch.
shahid hasan
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect balance of flavors and textures.
Aundra Jenkins
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any holiday meal.
EHAB TA
[email protected]I was skeptical about using cornbread in stuffing, but I'm so glad I tried this recipe. It's the best stuffing I've ever had.
Md Ahsaen
[email protected]This stuffing recipe is a keeper! I will definitely be making it again and again.
Chanaka Kaluarachchi
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it.
mohy zidan
[email protected]This stuffing is so easy to make and it always turns out delicious. I love that I can use leftover cornbread to make it.
Aliyu Abubakar chika
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's moist, flavorful, and has the perfect texture.
Asonge Mantetshi
[email protected]I followed the recipe exactly and it turned out perfectly. My family raved about it.
Alaia Scroggins
[email protected]This stuffing is a game-changer! The combination of sausage, cornbread, and spices is divine.